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Mixed greens, carrots, grape tomatoes, and radish. Dressed with a calamansi vinaigrette.
Beef and pork spring roll made with onion, carrot, and spices. Served with sweet chili sauce.
Twice-cooked chicken gizzard with a soy glaze. Served with mustard aioli.
(1) Skewer of garlic-marinated, soy glazed chicken. Served with mustard aioli.
(1) Skewer of pork belly with pickled red onions.
(1) Skewer of buttered shrimp with crispy garlic. Served with a sweet chili sauce.
(1) Skewer of soy-glazed, thinly-sliced beef strip loin with pickled papaya.
(1) Skewer each of BBQ chicken, BBQ pork, BBQ shrimp, and BBQ beef.
(2) Beef sliders with cheddar cheese, pineapple, lettuce, spicy mayo and Hawaiian rolls.
Grilled chicken quarter and scallions marinated in lemongrass, ginger, and butter. Served with steamed rice.
Pan-fried marinated strip loin with pickled papaya, fried egg, and garlic rice.
Crispy chicken with fried egg, pickled papaya, onion sauce, and garlic rice.
Stir-fried rice noodles, sautéed vegetables, shrimp, and crispy pork belly.
Stir-fried rice noodles, chicken thighs, vegetables, scrambled eggs, and roasted peanuts with sweet and spicy sauce.
Egg noodles, pork broth, enoki mushrooms, pork belly, chicharrón, freshly cracked egg, crispy onions, chili, and scallions.
Braised pork butt in soy sauce and vinegar with roasted potatoes and steamed rice.
Braised beef brisket in rich tomato sauce with potato, carrots, and green peas.
Tender beef brisket and roasted bone marrow with mushroom gravy.
Crispy pork belly, onion sauce, and sautéed vegetables. Served with steamed rice.
Grilled pork chop served with garlic rice and sautéed vegetables.
Grilled shrimp prepared with sweet chili sauce. Served with a garden salad.
Pancit bihon with shrimp and vegetables. Served with lumpia and fried chicken quarter.
Pork adobo rice and BBQ chicken. Served with sautéed vegetables.
Grilled chicken inasal and a grilled pork chop. Served with garlic rice and fried egg.
Lechon Kawali, lumpia, and sautéed vegetables. Served with garlic rice and fried egg.
Thinly sliced marinated strip loin and grilled buttered shrimp. Served with garlic rice and fried egg.
(2) Skewers of BBQ pork. Served with garlic rice and sautéed vegetables.
(2) Skewers of BBQ beef and our signature spicy pancit kanto with vegetables, roasted peanuts, and chicken.
Served warm with yema sauce and coconut ice cream.
Shaved ice, caramel, sugar palm, coconut gel, macapuno, rice crispies, evaporated milk, and ube ice cream.
Deep-fried plantation roll. Served with vanilla ice cream and yema sauce.
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