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A spicy blend of imported feta, serrano peppers, tomato, green onion, and spices.
Garbanzo beans, garlic, tahini sauce, olive oil, fresh lemon juice, and balsamic vinegar.
Your choice of (3) dips.
Greek yogurt, cucumbers, garlic, sour cream, lemon, and sea salt. Served with baked or fried pita.
Jalapeño stuffed with gyro and fire feta.
Feta, ricotta, cream cheese, and filo pastry baked to golden brown.
Feta, ricotta, spinach, cream cheese, and filo pastry, baked to golden brown.
(3) Spanakopita and (3) tiropita.
Lightly seared and baked to finish. Served with a spicy rémoulade.
Handmade meatballs with Greek herbs, spices, and a hint of mint. Served with your choice of homemade tomato or avgolemono sauce.
Hand-stuffed and rolled with herbed rice and seasoned beef. Topped with avgolemono sauce.
Lightly battered and fried. Served with homemade tomato sauce or avgolemono sauce.
Sautéed tomato, onion, olive oil, and Greek spices topped with melted feta. Served with grilled bread.
Fried cheese flamed table-side and served with baked pita.
Grilled calamari, shrimp, and scallops brushed with seasoned olive oil, finished with fresh lemon juice, and served with grilled bread.
Your choice of style.
House blend of roasted Texas pecans, honey, and Greek feta.
Various meats, cheeses, and olives served with warm pita bread and Sriracha honey.
Served with your choice of dip, pita bread, keftethes, dolmades, Trojan Popper, gyro, sliced feta, calamari, and spanakopita.
Tomatoes, cucumbers, onion, feta, pepperoncini, and olives. Drizzled with olive oil and Greek spices.
Mixed greens, tomato, onion, pepperoncini, olives, and feta. Recommended with Greek dressing.
Large Greek salad and a cup of soup.
Traditional Greek egg lemon soup with chicken and rice.
Mixed field greens, tomato, onion, pepperoncini, olives, feta, and Greek dressing.
Sliced gyro, red onion, tomato, tzatziki sauce, pita, and Parmesan fries.
(2) Marinated shish kabobs and small greek salad. Served with your choice of herbed rice or lemon roasted potatoes.
New Zealand lamb marinated with garlic, rosemary, and seasoned olive oil oak grilled then drizzled with a balsamic reduction or feta butter and served with seasonal veggies.
Macaroni layers with seasoned ground beef, herbs, and Greeks spices. Topped with a cheesy Béchamel sauce and a side of bread.
Potato and eggplant layers with seasoned ground beef, herbs, and Greek spices. Topped with a cheesy Béchamel sauce and a side of bread.
Pastitsio, Greek meatballs, moussaka, tiropita, spanakopita, and rice grape leaves. Served with baked pita.
Tender lamb shank braised in Greek herbs and spices and served with beef orzo pasta and fresh bread.
Gyro, sautéed tomato, red onion, mushroom, jalapeño, and fire feta wrapped in a warm pita. Served with french fries.
Tomato, zucchini, squash, red onion, mushroom, spinach, and garlic lightly sautéed and wrapped in a warm pita. Served with your choice of tzatziki sauce, hummus, or fire feta.
Your choice of style Gulf shrimp, lettuce, tomato, tzatziki sauce, and crumbled feta. Served with french fries.
Diced bacon, pickles, American cheese, lettuce, tomato, and red onion. Served with french fries.
Lean American Kobe beef, sautéed spinach, red onion, cilantro, bacon, garlic aoili, Kefalograviera cheese, and spices. Served with french fries.
Red wine marinated burger with sautéed onion and mushrooms, lettuce, tomato, and red onion. Topped with feta and Greek spices and served with french fries.
Sliced gyro, tomato, red onions, and tzatziki sauce. Wrapped in a warm pita and served with french fries.
Marinated chicken breast, tomato, red onion, feta, and tzatziki sauce. Served with french fries.
Thinly-sliced prime rib with au ju-infused onion and mushrooms, Grueryere and provolone cheese, and a dollop of tzatziki horseradish. Served with french fries.
Marinated chicken breast with grilled pineapple, jalapeños, Swiss cheese, lettuce, tomato, and onion. Served with french fries.
Sautéed onion, tomato, mushrooms, and bacon with fire feta, Swiss, provolone and American cheese, lettuce, tomato, and red onion. Topped with an onion ring and served with french fries.
Ground lamb, grilled onions, tomato, cucumber, tzatziki sauce, and feta.
Certified Angus beef topped with red wine-sautéed onions and mushrooms. Served with lemon roasted potatoes.
Seasoned, seared, and baked Scottish salmon steak with olive oil and avgolemono sauce drizzle. Served with seasonal vegetables and spinach orzo pasta.
Topped with truffle butter and served with lemon potatoes.
Your choice of either grilled shrimp served with herbed rice and grilled vegetables, or fried shrimp served with Parmesan fries and sweet chilli dipping sauce.
Ahi tuna fillet seared with Greek spices. Served with sautéed spinach, tomato, onion, and chili garlic aioli.
Marinated grilled chicken breast topped with tomato, basil, garlic, avocado, and Swiss cheese. Served with sautéed spinach.
Linguine tossed with garlic, olive oil, onions, herbs, and Greek cheese. Served with grilled veggies.
Roasted leg, thigh, and breast in a citrus herb butter with basmati rice and seasonal veggies.
Linguine topped with homemade tomato sauce and crumbled feta cheese with your choice of meatballs, chicken, gyro, or sausage.
Served with french fries and a fountain drink.
Served with a fountain drink.
Served with fries and a fountain drink.
Homemade baklava with walnuts, almonds, pecans, and filo. Drizzled with citrus honey.
Topped with baklava crumbles, citrus honey syrup, powdered sugar, and whipped cream.
Greek-style custard baked in filo crust, drizzled with honey, and dusted with powdered sugar.
Topped with whiskey sauce and served with Blue Bell vanilla ice cream.
Your choice of juice.
(16 oz.) Your choice of drink served in a to-go cup.
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