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Hand-cut potato rounds brined and deep-fried crispy.
Hand-cut tortilla chips served with green pineapple salsa.
Whole cremini mushrooms battered, fried, and served with cilantro buttermilk sauce.
(5) Whole jumbo beer-brined flappers deep-fried and served with IPA bleu cheese and celery.
Hand-cut potato sticks brined and deep-fried crispy.
(4) Corn tortillas with Chihuahua cheese, avocado slices, and sour cream.
Katie's fresh-catch marinated in lime juice and served with our house pico and totopos.
Whole avocado cut, breaded, fried, and served with cilantro buttermilk sauce.
Arugula, spinach, cabbage, red onions, tomatoes, beer currants, pickled beets, egg, and your choice of dressing.
Breaded and fried avocado stuffed with a crab medley and dressed with pineapple vinaigrette.
Your choice of burger, sandwich, or taco served over a bed of arugula, onions, tomatoes, and your choice of dressing.
(½ lb.) Texas Angus patty dressed with house pickles, red onion, tomato, arugula, mayo, and house mustard.
Dressed with thick-cut bacon, Swiss cheese, apple chutney, pickles, onions, tomatoes, and arugula.
Dressed with thick-cut bacon, goat cheese, grilled onions, mushrooms, pickles, onions, tomatoes, arugula, mayo, and mustard.
Dressed with thick-cut bacon, goat cheese, beer currants, grilled onions, basil, pickled beets, tomato, arugula, and malted aioli.
(4) Tacos. Pork belly roasted with a blend of chiles and spices. Topped with cured onions and cilantro. Served with totopos.
(4) Tacos. Eggs scrambled and topped with roasted pork, Swiss cheese, pineapple, and cilantro. Served with totopos.
Dressed with thick-cut bacon, cheddar cheese, grilled onions, pickles, onions, tomato, arugula, and BBQ sauce.
Dressed with thick-cut bacon, cheddar cheese, pickled serranos, pico, cured onion, tomato, arugula, and habanero aioli.
(4) Tacos. Seasoned ground beef on corn tortillas with lettuce, tomato, onions, and cilantro. Served with totopos.
(4) Tacos. Katie's fresh catch seasoned, grilled, and topped with pico and spicy slaw. Served with totopos.
(¼ lb.) Burger dressed with cheddar cheese and house pickles.
Bratwurst corn dog served with agave mustard. Served with your choice of side.
(2) Texas beef franks with mayo, mustard, hot slaw, tomato, and arugula. Served with your choice of side.
Your choice of fried, scrambled, or pickled eggs with bacon, arugula, and tomatoes on an egg twist. Dressed with malt aioli and currants. Served with your choice of side.
Gulf Coast crab, goat cheese, tomato, bacon, and fresh basil on sourdough bread. Served with your choice of side.
Fresh pancake topped with fried chicken thighs, berries, and beer syrup.
Slow-roasted pulled pork in S.A. Root Beer BBQ sauce topped with beer currants and slaw. Served with your choice of side.
Your choice of cheese and tomatoes on sourdough bread. Served with your choice of side.
Breaded and fried cremini mushrooms, arugula, tomatoes, avocado, and cilantro buttermilk sauce on a toasted baguette. Served with your choice of side.
(100%) Texas beef hot dog. A smaller version of our Big Stick. Served with your choice of side.
Half the size of our Notorious P.I.G. Served with your choice of side.
(12 oz.)
(0.5 L)
(12 oz.) Sparkling mineral water.
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