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Lime juice, peppers, onions, cilantro, and avocado.
Shrimp, spinach, artichoke hearts, rich cheese sauce, and tortilla chips.
Served with marinara sauce.
(4) Mini crab cakes served with Dijon cream sauce and jumbo lump crabmeat.
Stuffed with jalapeños and Jack cheese. Wrapped in bacon and fried.
Served with cocktail sauce.
Fresh vegetables and pita bread.
Deep-fried and served with ranch dressing.
Prepared with sherry.
Crisp greens, shrimp, smoked salmon, jumbo lump crabmeat, tomato, cucumber, avocado, and caper onion vinaigrette.
Prepared with a smoky dark seafood stock.
New England style.
Mixed greens, tomatoes, cucumbers, Kalamata olives, fried goat cheese, fried onion strings, and house dressing.
Mixed greens, tomatoes, cucumbers, Kalamata olives, feta cheese, and Greek dressing.
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
Spinach, bacon, eggs, sautéed button mushrooms, and hot bacon vinaigrette.
Bleu cheese crumbles and green goddess dressing.
Mixed greens, tomato, eggs, and creamy Cajun rémoulade dressing.
Fully dressed with lettuce, tomatoes, and rémoulade. Served with french fries.
Two (4 oz.) patties cooked smash style with cheese. Served with french fries.
(2) Tacos served with pico de gallo, shredded lettuce, red cabbage, sliced avocado, cilantro ranch, and spicy mayonnaise. Served with french fries.
Served with chipotle mayonnaise and french fries.
Panko-crusted with spicy mayonnaise and coleslaw. Served with french fries.
Lettuce, tomato, red onion, coleslaw, pickles, and tartar sauce. Served with french fries.
Lightly seasoned and broiled. Served with rice pilaf and seasonal fresh vegetables.
Crabmeat stuffing, crawfish tails, and Dijon cream sauce.
Herb-crusted and served with mushroom risotto.
Shrimp, oysters, whitefish fillet, mini crab cakes, shrimp kisses, and stuffed shrimp. Served with french fries and coleslaw.
Tender, sweet, and delicate lobster-like richness. Served with rice pilaf and seasonal fresh vegetables.
Our finest center-cut fillet. Served with rice pilaf and seasonal fresh vegetables.
Lightly seasoned and chargrilled. Served with rice pilaf and seasonal fresh vegetables.
A Gulf coast favorite. Served with rice pilaf and seasonal fresh vegetables.
Angel hair pasta, tomatoes, garlic, and fresh basil.
Golden tilefish, grilled shrimp, sautéed mushrooms, capers, and scallions.
(14) Fried shrimp served with french fries and coleslaw.
(9) Fried shrimp served with french fries and coleslaw.
House-seasoned cornmeal. Served with french fries and coleslaw.
Fresh fillets of catfish. Served with french fries and coleslaw.
Served with french fries and coleslaw.
Your choice of (2) entrées. Served with french fries and coleslaw.
(4) Shrimp with crabmeat stuffing and Japanese breadcrumbs. Served with french fries and coleslaw.
Beer-battered whitefish. Served with french fries and coleslaw.
Hand-picked Maine lobster, crawfish tails, penne pasta, sweet lobster cream sauce, and Parmesan cheese.
(2) Bacon-wrapped, (3) fried shrimp, (3) grilled shrimp, and (3) sautéed shimp in Dijon cream sauce. Served with vegetables and rice pilaf.
(2) Crab cakes, fried fish fillet, (2) shrimp kisses, broiled skewer of shrimp and vegetables, and rice pilaf.
Jumbo lump crab, spinach, garlic cream sauce, and sautéed new potatoes.
Grilled shrimp, lobster cream sauce, and spinach.
(8) Shrimp sautéed in olive oil and white wine with mushrooms, tomatoes, onions, garlic, fresh herbs, angel hair pasta, garlic cream sauce, and Parmesan cheese.
Homemade Alfredo sauce, tomatoes, mushrooms, and green onions.
Tenderloin medallions, grilled shrimp, crab cake, chargrilled salmon, Brussels sprouts, and rice pilaf.
(2) Chargrilled shrimp, vegetables, and rice pilaf.
(1½ lb.) Steamed North Pacific crab, baked potato, and vegetables.
Lobster, blue crab, and shrimp baked au gratin, mornay sauce, mozzarella cheese, and garlic toast points.
Lafayette style served with steamed rice.
Fried crawfish and crawfish étouffée.
Chargrilled chicken breast, sautéed artichoke hearts, tomatoes, capers, green onions, mushrooms, white wine butter sauce, and sautéed new potatoes.
(10 oz.) Top sirloin steak, (5) large fried shrimp, baked potato, and vegetables.
(12 oz.) Center-cut ribeye, baked potato, and vegetables.
(10 oz.) Top sirloin steak, baked potato, and vegetables.
Blackened center-cut with crab stuffing, crawfish tails, Louisiana style BBQ sauce, and fried new potatoes.
Prepared with a light lemon butter sauce.
Jumbo lump crab, artichoke hearts, Roma tomatoes, mushrooms, green onions, capers, and wine butter sauce.
Crawfish tails, mushrooms, onions, and white wine sauce.
Prepared with Roma tomatoes and lemon butter.
Smothered tails in a blond roux.
Vanilla ice cream.
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