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Shrimp, spinach, artichoke hearts, rich cheese sauce, and tortilla chips.
Stuffed with jalapeños and Jack cheese. Wrapped in bacon and fried.
Served with cocktail sauce.
Prepared with a smoky dark seafood stock.
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
Mixed greens, tomatoes, cucumbers, cheddar cheese, and croutons with your choice of dressing.
Fully dressed with lettuce, tomatoes, and rémoulade. Served with french fries.
Two (4 oz.) patties cooked smash style with cheese. Served with french fries.
Lettuce, tomato, red onion, coleslaw, pickles, and tartar sauce. Served with french fries.
Lightly seasoned and broiled. Served with rice pilaf and seasonal fresh vegetables.
Chargrilled chicken breast, sautéed artichoke hearts, tomatoes, capers, green onions, mushrooms, white wine butter sauce, and sautéed baked potatoes.
A Gulf coast favorite. Served with rice pilaf and seasonal fresh vegetables.
Beer-battered whitefish. Served with french fries and coleslaw.
Fried shrimp served with french fries and coleslaw.
Choose 2: Shrimp, stuffed shrimp, oysters, fish served with french fries and coleslaw.
Served with fries.
Fried Shrimp, Grilled Shrimp, Fried Fish, Grilled Fish, Fried Clam Strips, Fried Chicken Strips, Grilled Chicken Strips
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