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Chilled Gulf soldier shrimp served with cocktail sauce and rémoulade.
Cocktail shrimp and crabmeat tossed with avocados and hearts of palm.
Jumbo lump crab featured in a three-cheese bacon spinach dip. Served with garlic bread.
Jump asparagus coated in Parmesan flour, topped with jumbo lump crab, and finished with lemon beurre blanc.
Chilled jumbo lump crab served over freshly sliced avocado with freshly made rémoulade.
(1 pc.) Our signature lump crab cake made with jumbo lump and panko breadcrumbs. Topped with fresh jumbo lump crab and beurre blanc.
Hand-battered onion rings with creamy horseradish sauce.
Fried and tossed with warm lemon vinaigrette, tomatoes, and Parmesan cheese. Served with creamy basil marinara.
Gulf shrimp, fresh garlic, white wine, and lemon butter sauce. Served with fresh garlic bread.
Fried, sautéed, or chilled
Seafood cream base with baby shrimp and puréed tomatoes, carrots, onions, and spices.
Thinly sliced blackened top sirloin served over mixed field greens, house-made croutons, julienne carrots, quartered tomatoes, and crispy fried onion strings. Recommended with house-made creamy blue cheese dressing.
Bay shrimp, onions, celery, egg, and fresh herbs and spices tossed in our house-made rémoulade dressing.
Thibodeaux, Louisiana-inspired hearty gumbo with okra, shrimp, and spices. Served with crackers.
Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, and bacon.
Mixed field greens, house-made croutons, julienned carrots, cherry tomatoes, and red onions.
Fresh romaine lettuce, tomatoes, cucumber, green onion, Kalamata olives, capers, Salonika peppers, feta cheese, and oregano. Recommended with Greek dressing.
Chef's featured soup.
Romaine hearts, grated Parmigiano-Reggiano, and croutons.
Fresh Gulf shrimp fried, grilled, or blackened.
Charcoal-grilled Gulf shrimp and deep sea scallions served with your choice of catfish, mahi-mahi, or snapper.
(5) Premium Gulf shrimp, seasonal seafood, (1) tenderloin of Texas catfish, and (5) stuffing balls.
(5 pc.) Jumbo Gulf shrimp stuffed with our signature crab cake, baked, and finished with lemon butter sauce.
(6 pc.) Bacon-wrapped shrimp stuffed with pickled jalapeño and cheese. Deep-fried and basted with brown sugar chipotle glaze.
(6 pc.) Grilled, blackened, or fried.
Extra-lean with firm white-meat and mild flavor. Dusted in seasoned flour and pan-sautéed.
Signature Gulf catch. Lean meat with distinctive sweet, nutty flavor. Coated in Parmesan flour and pan-sautéed.
Medium mild flavor with very firm texture and large flakes. Dusted with Cajun seasonings and seared on a cast iron skillet.
Medium firm texture with large flakes and moderate moisture content. Brushed with lemon garlic butter and dusted in traditional charcoal seasonings.
Distinctive sweet, mild flavor and less flake than other whitefish. Dredged in our house-made cornmeal and lightly fried.
Mild, sweet flavor profile, moderately firm texture, and large flakes. Charcoal-grilled shell-side down and finished with lemon beurre blanc.
(16 oz.) Bone-in black Angus ribeye seared on a cast iron skillet and topped with a roasted garlic compound butter.
(8 oz.) Seared on a cast iron skillet with roasted garlic compound butter.
(14 oz.) Seared on a cast iron skillet with roasted garlic compound butter.
(14 oz.) Double-cut coated in garlic cracker crust.
Charcoal-grilled chicken with wild mushroom Swiss cheese cream sauce.
Oven-roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta.
Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle.
Crawfish tails cooked with Asiago cheese and tossed in fettuccine with grated Parmigiano-Reggiano.
Your choice of toppings.
(5 pc.) Breaded in cornmeal and fried to golden brown perfection.
(5 pc.) Jumbo Gulf shrimp fried, grilled, or blackened.
(2 pc.) Bacon-wrapped shrimp stuffed with jalapeño and cheese.
(5 pc.) House-made shrimp stuffing balls fried to perfection.
(2 pc.) Fried shrimp wrapped in seafood stuffing.
Deep, dark, and loaded with chocolate. Baked in our kitchen and served with warm with Hey Mikey's vanilla ice cream.
Chilled vanilla custard topped with caramelized sugar and fresh fruits.
Our own blend of imported Belgian white and Burgundy chocolate. Served with our house-made whipped cream.
Hey Mikey's vanilla ice cream rolled in toasted pecans and topped with house-made chocolate sauce and whipped cream.
Thin layers of angel food cake and sweet ricotta white chocolate cream. Served with Gaido's house-made raspberry sauce.
Fresh Florida Key lime topped with our tangy cheesecake filling and a tart mint Key lime sauce.
Hey Mikey's vanilla ice cream, raspberries, Chambord liqueur, and whipped cream.
House-made recipe served with Hey Mikey's vanilla ice cream.
Served with house-made berry sauce and whipped cream.
Served warm with cowboy bourbon sauce and Hey Mikey's vanilla ice cream.
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