Gaido's Seafood Restaurant

Cocktail Shrimp

Chilled Gulf soldier shrimp served with cocktail sauce and rémoulade.

Jazz Martini

Cocktail shrimp and crabmeat tossed with avocados and hearts of palm.

Spinach Crab Dip

Jumbo lump crab featured in a three-cheese bacon spinach dip. Served with garlic bread.

Asparagus Michael

Jump asparagus coated in Parmesan flour, topped with jumbo lump crab, and finished with lemon beurre blanc.

Crab Avocado

Chilled jumbo lump crab served over freshly sliced avocado with freshly made rémoulade.

Jumbo Lump Crab Cake

(1 pc.) Our signature lump crab cake made with jumbo lump and panko breadcrumbs. Topped with fresh jumbo lump crab and beurre blanc.

Onion Stack

Hand-battered onion rings with creamy horseradish sauce.

Calamari

Fried and tossed with warm lemon vinaigrette, tomatoes, and Parmesan cheese. Served with creamy basil marinara.

Shrimp Scampi

Gulf shrimp, fresh garlic, white wine, and lemon butter sauce. Served with fresh garlic bread.

Watkins Bisque

Seafood cream base with baby shrimp and puréed tomatoes, carrots, onions, and spices.

Steak Salad

Thinly sliced blackened top sirloin served over mixed field greens, house-made croutons, julienne carrots, quartered tomatoes, and crispy fried onion strings. Recommended with house-made creamy blue cheese dressing.

Shrimp Salad

Bay shrimp, onions, celery, egg, and fresh herbs and spices tossed in our house-made rémoulade dressing.

Brooks Gumbo

Thibodeaux, Louisiana-inspired hearty gumbo with okra, shrimp, and spices. Served with crackers.

Wedge Salad

Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, and bacon.

House Salad

Mixed field greens, house-made croutons, julienned carrots, cherry tomatoes, and red onions.

Greek Salad

Fresh romaine lettuce, tomatoes, cucumber, green onion, Kalamata olives, capers, Salonika peppers, feta cheese, and oregano. Recommended with Greek dressing.

Premium Gulf Shrimp

Fresh Gulf shrimp fried, grilled, or blackened.

The Combination Platter

Charcoal-grilled Gulf shrimp and deep sea scallions served with your choice of catfish, mahi-mahi, or snapper.

Famous Fried Platter

(5) Premium Gulf shrimp, seasonal seafood, (1) tenderloin of Texas catfish, and (5) stuffing balls.

Crab Stuffed Shrimp

(5 pc.) Jumbo Gulf shrimp stuffed with our signature crab cake, baked, and finished with lemon butter sauce.

Shrimp Peques

(6 pc.) Bacon-wrapped shrimp stuffed with pickled jalapeño and cheese. Deep-fried and basted with brown sugar chipotle glaze.

Deep Sea Scallops

(6 pc.) Grilled, blackened, or fried.

Mahi-Mahi Wade

Extra-lean with firm white-meat and mild flavor. Dusted in seasoned flour and pan-sautéed.

American Red Snapper Michael

Signature Gulf catch. Lean meat with distinctive sweet, nutty flavor. Coated in Parmesan flour and pan-sautéed.

Blackened Yellowfin Tuna

Medium mild flavor with very firm texture and large flakes. Dusted with Cajun seasonings and seared on a cast iron skillet.

Charcoal-Grilled North Atlantic Salmon

Medium firm texture with large flakes and moderate moisture content. Brushed with lemon garlic butter and dusted in traditional charcoal seasonings.

American Cornmeal Fried Catfish

Distinctive sweet, mild flavor and less flake than other whitefish. Dredged in our house-made cornmeal and lightly fried.

Cowboy Ribeye

(16 oz.) Bone-in black Angus ribeye seared on a cast iron skillet and topped with a roasted garlic compound butter.

Center-Cut Filet

(8 oz.) Seared on a cast iron skillet with roasted garlic compound butter.

Prime New York Strip

(14 oz.) Seared on a cast iron skillet with roasted garlic compound butter.

Pork Chop Saporito

(14 oz.) Double-cut coated in garlic cracker crust.

Chicken Ponzini

Charcoal-grilled chicken with wild mushroom Swiss cheese cream sauce.

Pesto Fettuccine

Oven-roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta.

Shrimp & Grits

Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle.

Crawfish Asiago Pasta

Crawfish tails cooked with Asiago cheese and tossed in fettuccine with grated Parmigiano-Reggiano.

Au Gratin Potatoes

Creamed Spinach

Jumbo Baked Potato

Your choice of toppings.

Truffle Fries

Blue Cheese Grits

Crab Mac & Cheese

Onion Rings

Grilled Onions

Fried Oysters

(5 pc.) Breaded in cornmeal and fried to golden brown perfection.

Shrimp

(5 pc.) Jumbo Gulf shrimp fried, grilled, or blackened.

(2 pc.) Shrimp Peques

(2 pc.) Bacon-wrapped shrimp stuffed with jalapeño and cheese.

Stuffing Balls

(5 pc.) House-made shrimp stuffing balls fried to perfection.

Stuffed Shrimp

(2 pc.) Fried shrimp wrapped in seafood stuffing.

Chocolate Brownie Deluxe Cake

Deep, dark, and loaded with chocolate. Baked in our kitchen and served with warm with Hey Mikey's vanilla ice cream.

Crème Brûlée

Chilled vanilla custard topped with caramelized sugar and fresh fruits.

Two-Chocolate Mousse

Our own blend of imported Belgian white and Burgundy chocolate. Served with our house-made whipped cream.

Pecan Ball

Hey Mikey's vanilla ice cream rolled in toasted pecans and topped with house-made chocolate sauce and whipped cream.

Cassata con Cioccolato Bianco

Thin layers of angel food cake and sweet ricotta white chocolate cream. Served with Gaido's house-made raspberry sauce.

Key Lime Cheesecake

Fresh Florida Key lime topped with our tangy cheesecake filling and a tart mint Key lime sauce.

French Fancy

Hey Mikey's vanilla ice cream, raspberries, Chambord liqueur, and whipped cream.

Bread Pudding

House-made recipe served with Hey Mikey's vanilla ice cream.

House-Made Cheesecake

Served with house-made berry sauce and whipped cream.

Pecan Crunch

Served warm with cowboy bourbon sauce and Hey Mikey's vanilla ice cream.