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(2 pc.) Meatballs served with (5 oz.) marinara sauce.
Breaded, fried golden-brown, tossed in parmesan, and garnished with parsley. Served with marinara sauce.
Fresh Buffalo mozzarella seared over shaved garlic Pomarola sauce and garnished with basil.
Breaded and sautéed shrimp over crostini topped with mushrooms and garlic in a bianco sauce. Garnished with parsley.
Prosciutto, salami, mortadella, parmesan, provolone, mozzarella, bleu cheese-stuffed cherry peppers, marinated kalamata olives, pepperoncini, roasted tomatoes quarters, and artichoke hearts.
(6 pc.) Toasted boule bread with diced roma tomatoes marinated in extra virgin olive oil, garlic, and basil, served around artesian greens tossed in Grotto Italian vinaigrette, and garnished with shredded parmesan and balsamic glaze.
Shells stuffed with lobster and crab seafood stuffing, topped with Alfredo, and served over spicy Pomarola sauce.
Artichoke hearts breaded with parmesan and bread crumbs, fried, and sprinkled with grated parmesan and parsley. Served with marinara and a lemon.
Traditional "wedding soup" made with chicken meatballs, spinach, diced tomato concasse, carrots, celery, and tubetti pasta in a chicken broth.
San Marzano tomatoes, fresh basil, and fresh garlic croutons.
Chopped romaine lettuce tossed in classic Caesar dressing with house-made garlic croutons, shredded parmesan, and parmesan crisp.
Breaded chicken breast sautéed and topped with mixed greens tossed in lemon sherry thyme dressing, pear tomatoes, shaved fennel, shaved parmesan, and balsamic glaze.
Beefsteak tomato slices, buffalo mozzarella, and fresh basil leaves drizzled with extra virgin olive oil, and red wine vinegar.
Chopped iceberg lettuce with diced chicken breast, hardboiled eggs, bacon, prosciutto, gorgonzola, provolone cheese, celery, tomatoes, and garlic vinaigrette dressing.
Romaine lettuce tossed in zesty Italian dressing with dices tomatoes, celery, provolone, white vinegar, kosher salt, black pepper, pepperoncini, Kalamata olives, and a cherry pepper half.
Spring mix with sangria tomatoes, cucumber, Bocconcini mozzarella, and a creamy Italian vinaigrette.
Lightly breaded chicken breast with artichoke hearts and mushrooms in bianco sauce served over penne bosco.
Jumbo gulf shrimp pounded thin and topped with lump crab and roasted bell peppers. Served with penne sugar rosa and garnished with parsley and basil.
Seared salmon filet served over asparagus risotto and topped with jumbo lump crab meat, pear tomatoes, and bianco sauce.
Capelline-crusted snapper, seared, and topped with lump crab meat in a shrimp sauce. Served with saltati and green beans.
Romano cheese-encrusted snapper filet seared and topped with jumbo lump crab meat and bianco sauce. Served with penne amatriciana garnished with parsley and basil.
Veal scaloppini medallions sautéed, topped with artichoke hearts, mushrooms, a veal reduction, and bianco sauce, and served with saltati and garlic spinach.
Mildy spicy stew with shrimp, clams, mussels, calamari, jumbo lump crab, and fresh gulf snapper. Served with ciabatta toast points.
Parmesan-crusted scaloppini medallions and mushroom slices in bianco sauce with fettuccine Alfredo and garlic spinach.
Parmigiana and bread crumb-crusted veal sautéed and smothered in marinara and covered in melted mozzarella. Served with your choice of pasta.
Parmigiana and bread crumb-crusted chicken sautéed and smothered in marinara and covered in melted mozzarella. Served with your choice of pasta.
Parmigiana and bread crumb-crusted shrimp sautéed and smothered in marinara and covered in melted mozzarella. Served with your choice of pasta.
Chicken breast stuffed with mozzarella, sweet peppers, Italian sausage, spinach, and Marsala.
Layered pasta, meat sauce, ricotta cheese and Alfred blend, mozzarella and parmesan blend, and marinara sauce.
"Straw and hay with chicken." Spinach fettuccine and egg pasta tossed in parmesan Alfredo sauce with chicken breast, mushrooms, prosciutto, and peas.
Ricotta, mozzarella, parmesan, and fontina cheeses stuffed in ravioli tossed in a vodka suga rosa sauce with a dash of chile flakes.
(5) Jumbo shrimp, jumbo lump crab, capellini, and bianco sauce over angel hair pasta.
Linguine noodles tossed with a spicy mare chiaro sauce and topped with shrimp, scallops, calamari, and mussels.
Rigatoni pasta tossed in a classic bolognese and topped with (2) meatballs.
Penne pasta tossed in a lemon bianco sauce with gulf shrimp, slivered asparagus, sliced garlic, and tomato concasse.
Spaghetti noodles tossed in a house-made meat sauce and marinara.
Spaghetti noodles tossed with shredded chicken, peppers, oven-dried tomatoes, broccolini, arugula, and crispy artichokes. Served with ciabatta toast points.
Oven-roasted cherries, sun-dried tomatoes, ribbon pasta with basil pesto cream sauce and Bocconcini mozzarella.
(16 in.) Thin-crust pizza with Italian pear tomato puree, fresh mozzarella, slices of fresh tomatoes, kosher salt, ground black pepper, and basil chiffonade.
(16 in.) Oval thin-crust pizza with Italian pear tomato puree, herb-roasted chicken breast, roasted garlic, caramelized red onions, oven-dried roma tomatoes, and shredded mozzarella.
(16 in.) Thin-crust pizza with Italian pear tomato puree, fresh mozzarella, pepperonis, and basil chiffonade.
(16 in.) Thin-crust pizza with Italian pear tomato puree, pepperoni, sliced grotto meatball, Italian sausage, and diced crispy pancetta.
(16 in.) Thin-crust pizza with pesto sauce, artichokes, red bell peppers, red onions, roma tomatoes, kalamata olives, and goat cheese.
(16 in.) Thin-crust pizza with Italian pear tomato puree, pepperoni, meatball, Italian sausage, prosciutto, red bell peppers, red onions, mushrooms, and artichokes.
Layered angel food and sweet ricotta cheese brushed with almond extract and topped with Chantilly whipped cream, fresh strawberries, and strawberry sauce.
Tia Maria and espresso soaked ladyfingers, mascarpone cheese, Chantilly whipped cream, and chocolate flakes.
Dark chocolate cake, rich chocolate filling, chocolate ganache icing, and semi-sweet chocolate curls.
New York-style cheesecake with graham cracker crust.
House-made chocolate cream pie.
House-made coconut cream pie.
House-made strawberry cream pie.
House-made fresh banana pie.
(12 oz.) To-go cup.
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