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Breaded, fried golden-brown, tossed in parmesan, and garnished with parsley. Served with marinara sauce.
Fresh Buffalo mozzarella seared over shaved garlic Pomarola sauce and garnished with basil.
Breaded and sautéed shrimp over crostini topped with mushrooms and garlic in a bianco sauce. Garnished with parsley.
Artichoke hearts breaded with parmesan and bread crumbs, fried, and sprinkled with grated parmesan and parsley. Served with marinara and a lemon.
San Marzano tomatoes, fresh basil, and fresh garlic croutons.
Chopped romaine lettuce tossed in classic Caesar dressing with house-made garlic croutons, shredded parmesan, and parmesan crisp.
Beefsteak tomato slices, buffalo mozzarella, and fresh basil leaves drizzled with extra virgin olive oil, and red wine vinegar.
Ricotta, mozzarella, parmesan, and fontina cheeses stuffed in ravioli tossed in a vodka suga rosa sauce with a dash of chile flakes.
(5) Jumbo shrimp, jumbo lump crab, capellini, and bianco sauce over angel hair pasta.
Penne pasta tossed in a lemon bianco sauce with gulf shrimp, slivered asparagus, sliced garlic, and tomato concasse.
Spaghetti noodles tossed in a house-made meat sauce and marinara.
Lightly breaded chicken breast with artichoke hearts and mushrooms in bianco sauce served over penne bosco.
Seared salmon filet served over asparagus risotto and topped with jumbo lump crab meat, pear tomatoes, and bianco sauce.
Parmigiana and bread crumb-crusted chicken sautéed and smothered in marinara and covered in melted mozzarella. Served with your choice of pasta.
(16 in.) Thin-crust pizza with Italian pear tomato puree, fresh mozzarella, slices of fresh tomatoes, kosher salt, ground black pepper, and basil chiffonade.
(16 in.) Oval thin-crust pizza with Italian pear tomato puree, herb-roasted chicken breast, roasted garlic, caramelized red onions, oven-dried roma tomatoes, and shredded mozzarella.
(16 in.) Thin-crust pizza with Italian pear tomato puree, fresh mozzarella, pepperonis, and basil chiffonade.
(16 in.) Thin-crust pizza with Italian pear tomato puree, pepperoni, sliced grotto meatball, Italian sausage, and diced crispy pancetta.
(16 in.) Thin-crust pizza with pesto sauce, artichokes, red bell peppers, red onions, roma tomatoes, kalamata olives, and goat cheese.
(16 in.) Thin-crust pizza with Italian pear tomato puree, pepperoni, meatball, Italian sausage, prosciutto, red bell peppers, red onions, mushrooms, and artichokes.
(12 oz.) To-go cup.
Fried Chicken & Pasta bolognese served with our grotto salad and dessert of your choice.
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