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Served with artichoke hearts, jalapeños, sweet red peppers, marinara, and rémoulade.
Sweet red peppers, jalapeños, and lemon pepper Parmesan.
Lump blue crab and lemon butter.
Traditional shrimp cocktail.
Roasted and served with mushroom cream sauce and Parmesan cheese.
Blackened shrimp, lump blue crab, steamed rice, and lemon butter.
Served with pepper jack cheese, jalapeños, bacon, and onion strings.
Crawfish tails, mozzarella, Louisiana spices, tomatoes, and garlic.
Seafood stuffing, jalapeño Jack cheese, cream cheese, and crispy onion strings.
Your choice of size .
Salad with red onion, bacon, and tomatoes. Recommended with blue cheese dressing.
Traditional New England-style clam chowder with bacon.
Gumbo with a seafood stock base.
Your choice of oyster, shrimp, or fish poboy. Served with french fries and onion strings.
Sandwich topped with caramelized onions and avocado relish. Served with french fries and onion strings.
Traditionally garnished and topped with cheddar cheese. Served with french fries and onion strings.
Dressed with rémoulade sauce. Served with french fries and onion strings.
Beer-battered fillets, french fries, and onion strings. Served with our famous salad bowl.
Served with french fries, onion strings, and our famous salad bowl.
Broiled tilapia, lump blue crab, mushrooms, white wine cream sauce, seasonal vegetables, and rice pilaf. Served with our famous salad bowl.
Chargrilled salmon with honey Dijon sauce, asparagus, and rice pilaf. Served with our famous salad bowl.
Parmesan-crusted shrimp, lump crab meat, seasonal vegetables, and crab orzo. Served with our famous salad bowl.
Served over steamed rice and with our famous salad bowl.
Seasonal vegetables and rice pilaf. Served with our famous salad bowl.
Broiled, grilled, or pan-seared redfish. Served with rice pilaf and seasonal vegetables.
Broiled, grilled, or pan-seared salmon. Served with rice pilaf and seasonal vegetables.
Broiled, grilled, or pan-seared snapper. Served with rice pilaf and seasonal vegetables.
Broiled, grilled, or pan-seared mahi-mahi. Served with rice pilaf and seasonal vegetables.
Broiled, grilled, or pan-seared Ahi tuna. Served with rice pilaf and seasonal vegetables.
Broiled, grilled, or pan-seared tilapia. Served with rice pilaf and seasonal vegetables.
Broiled, grilled, or pan-seared sea bass. Served with rice pilaf and seasonal vegetables.
Your choice of fried or broiled shrimp. Served with our famous salad bowl.
Served with pepper jack cheese, jalapeños, bacon, seasonal vegetables, dirty rice, and our famous salad bowl.
Served with french fries and onion strings.
Pepper jack cheese, Caribbean relish, and black bean salsa. Served with our famous salad bowl.
(9 oz.) Center-cut sirloin with Maître d'Hôtel butter and a salt-crusted baked potato. Served with our famous salad bowl.
(14 oz.) Chargrilled ribeye with Maître d'Hôtel butter and a salt-crusted baked potato. Served with our famous salad bowl.
Mushroom cream sauce, rice pilaf, and seasonal vegetables. Served with our famous salad bowl.
Chargrilled filet with Maître d'Hôtel butter and a salt-crusted baked potato. Served with our famous salad bowl.
Fresh Catch Pontchartrain, deviled crab, and broiled and stuffed scampi-style shrimp. Served with our famous salad bowl.
Sautéed shrimp, scallops, mussels, tomatoes, mushrooms, angel hair pasta, and garlic herb olive oil. Served with our famous salad bowl.
Tender fish, shrimp, seafood-stuffed shrimp, and oysters. Served with our famous salad bowl.
Blackened chicken or shrimp, mushrooms, tomatoes, green peas, and Alfredo sauce. Served with our famous salad bowl.
Andouille sausage and fried fish. Served with our famous salad bowl.
Served with your choice of side.
Served with your choice of sauce and side.
Decadent white and dark chocolate ganache layers, rich chocolate sauce, and whipped topping.
A Florida tradition with graham cracker crust and whipped topping.
New York-style cheesecake with strawberry sauce and whipped topping.
New York-style cheesecake, house-made pralines, and caramel sauce.
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