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Served with artichoke hearts, jalapeños, sweet red peppers, marinara, and rémoulade.
Sweet red peppers, jalapeños, and lemon pepper Parmesan.
Lump blue crabmeat and lemon butter.
Traditional shrimp cocktail.
Served with pico de gallo and house-made tortilla chips.
Roasted and served with mushroom cream and Parmesan.
Blackened shrimp, lump blue crabmeat, steamed rice, and lemon butter.
Served with pepper jack cheese, jalapeños, bacon, and onion strings.
Crawfish tails, mozzarella, Louisiana spices, tomatoes, and garlic.
Seafood stuffing, jalapeño jack, cream cheese, and crispy onion strings.
Your choice of size .
Recommended with blue cheese dressing, red onion, bacon, and tomatoes.
Traditional New England style with bacon.
Made with seafood stock.
Your choice of style.
Your choice of oyster, shrimp, or fish po-boy. Served with french fries and onion strings.
Topped with caramelized onions and avocado relish. Served with french fries and onion strings.
Traditionally garnished and topped with cheddar cheese. Served with french fries and onion strings.
Beer-battered fillets, french fries, and onion strings. Served with our famous salad bowl.
Seafood-stuffed flounder with lemon butter, asparagus, and crab orzo. Served with our famous salad bowl.
Broiled crab cake with lemon butter, asparagus, and rice pilaf. Served with our famous salad bowl.
Served with french fries, onion strings, and our famous salad bowl.
Broiled tilapia, lump blue crab, mushrooms, white wine cream sauce, seasonal vegetables, and rice pilaf. Served with our famous salad bowl.
Chargrilled salmon with honey Dijon sauce, asparagus, and rice pilaf. Served with our famous salad bowl.
Parmesan encrusted, lump crab meat, seasonal vegetables, and crab orzo. Served with our famous salad bowl.
Served over steamed rice with our famous salad bowl.
Seasonal vegetables and rice pilaf. Served with our famous salad bowl.
Broiled, grilled, or pan-seared. Served with rice pilaf and seasonal vegetables.
Your choice of fried or broiled shrimp. Served with our famous salad bowl.
Served with pepper jack, jalapeños, bacon, seasonal vegetables, and dirty rice. Served with our famous salad bowl.
Served with french fries and onion strings.
Your choice of grilled or fried. Grilled served with dirty rice and seasonal vegetables. Fried shrimp is served with french fries and onion strings.
(9 oz.) Center-cut sirloin with maitre d' butter and a salt-crusted baked potato. Served with our famous salad bowl.
(14 oz.) Chargrilled ribeye with maitre d' butter and a salt-crusted baked potato. Served with our famous salad bowl.
Mushroom cream sauce, rice pilaf, and seasonal vegetables. Served with our famous salad bowl.
Chargrilled, maitre de butter, and salt crusted. Served with our famous salad bowl.
Fresh Catch Pontchartrain, deviled crab, and broiled and stuffed scampi-style shrimp. Served with our famous salad bowl.
Sautéed shrimp, scallops, mussels, tomatoes, mushrooms, angel hair pasta, and garlic herb olive oil. Served with our famous salad bowl.
Tender fish, shrimp, seafood-stuffed shrimp, and oysters. Served with our famous salad bowl.
Blackened chicken or shrimp, mushrooms, tomatoes, green peas, and Alfredo sauce. Served with our famous salad bowl.
Andouille sausage and fried fish. Served with our famous salad bowl.
Decadent white and dark chocolate ganache layers, rich chocolate sauce, and whipped topping.
A Florida tradition with graham cracker crust and whipped topping.
New York style with strawberry sauce and whipped topping.
New York-style cheesecake, house-made pralines, and caramel sauce.
Served with your choice of side.
Served with your choice of marinara or Alfredo with your choice of side.
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