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(5 pc.) Bacon-wrapped shrimp stuffed with jalapeño Jack cheese.
Deep-fried dill pickle chips served with ranch dressing for dipping.
Blackened shrimp, crawfish, crabmeat, and sausage served with white rice.
Flavorful calamari fried in a light and crispy batter. Served with marinara sauce and a lemon wedge.
(2 pc.) Fried bread roll stuffed with crawfish étouffée.
(8 pc.) Served with zesty cocktail sauce and lemon.
(4 pc.) Large golden fried jalapeños stuffed with crab, shrimp, and crawfish.
(4 pc.) Signature seafood stuffing without the heat.
Served with your choice of ranch or blue cheese.
Served with ranch or blue cheese.
Topped with red onion, bacon, and tomato. Served with your choice of dressing.
Fresh romaine lettuce with shredded Parmesan cheese, garlic croutons, and signature Caesar dressing.
Iceberg wedge topped with New Orleans style shrimp rémoulade.
Romaine lettuce tossed with fresh vegetables, imported Kalamata olives, capers, tomatoes, peppers, oregano, and feta cheese in signature Greek dressing.
Shrimp, crab, and oyster. Served with steamed white rice.
Served with steamed white rice.
(32 oz.) Shrimp, crab, oyster, chicken, sausage, and prime rib. Served with steamed white rice.
Your choice of blackened, fried, or grilled chicken or catfish topped with crawfish étouffée. Served with white rice and grilled squash medley.
Shrimp steamed in white wine and herb butter broth. Served with garlic bread for dipping.
New Orleans style with toast points.
Crawfish cooked in a rich and spicy medium roux of tomatoes, celery, onion, and bell peppers. Served over steamed rice.
Snow crab, shrimp, andouille sausage, corn on the cob, and potatoes.
Traditional spicy rice dish with tomato based roux. Served with crawfish, chicken, andouille sausage, and shrimp.
Fried shrimp po' boy dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage, and pickles.
Fried crawfish po' boy dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage, and pickles.
Grilled oyster po' boy dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage, and pickles.
Crispy fried catfish fillet with American cheese, shredded lettuce, tomato, pickles, and tartar sauce.
Your choice of grilled or fried chicken with shredded lettuce, tomato, pickles, and mayo.
(2) Lean flame-grilled beef patties, Swiss cheese, American cheese, bacon, and fried onion rings topped with a sunny side up egg.
Three (100%) fresh lean American beef patties on a hamburger bun dressed with lettuce, tomato, mayo, and mustard.
Two (½ lb.) lean beef patties on a hamburger bun dressed with lettuce, tomato, mayo, and mustard.
Flame-grilled (¼ lb.) beef patty on a hamburger bun dressed with lettuce, tomato, mayo, and mustard.
Your choice of (2) shorty size po' boys. Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage, and pickles.
Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage, and pickles.
Crispy fried soft shell with shredded lettuce, tomato, pickles & tartar sauce.
(8 pc.) Your choice of grilled, fried, or blackened shrimp served over house-cut fries with a side of cocktail sauce and lemon wedge.
(2 pc.) Your choice of grilled, fried, or blackened catfish fillets served over house-cut fries.
(12 pc.) Tender oysters deep-fried and served over house-cut fries.
Shrimp, fried oysters, and fish fillets served over house-cut fries. Served with tartar sauce.
Grilled salmon served with grilled squash medley.
(1) Large corn on the cob.
(16 oz.) To-go cup.
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