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Dipping spice, balsamic glaze, olive oil, and French bread.
Fresh mozzarella, basil, and tomato.
Italian cream-filled pastry. Topped with powdered sugar and pistachios.
Potato, bacon, eggs, parsley, and mayo.
Kalamata olives, cherry tomatoes, basil, and feta cheese.
Sausage, bacon, ham, and Camellia beans.
Italian loaf bread with Maceo’s olive salad, ham, salami, and provolone. *No substitutions. Served from 11am - 5pm, Monday - Saturday.
Mortadella, soppresatta, salami, and provolone on French bread. Served with tomato gravy.
Pesto, roasted red pepper, capicola, soppressata, Swiss, provolone, artichokes, and balsamic glaze on ciabatta bread.
Fresh mozzarella, Kalamata spread, pesto, and tomato with balsamic glaze on ciabatta bread.
Capicola, soppressata, poboy dressing, provolone, and pickles on French bread.
Blackened Gulf shrimp, lettuce, tomato, pickle, and corvette sauce on French bread.
Maceo's Original. Ham, Salami, Provolone Cheese, Pickle, and Poboy Dressing. Served cold.
Capicollo, Turkey, Poboy Dressing, Provolone Cheese, Pickle on Po'boy bread.
(¼) Muffuletta served with your choice of shrimp and crab gumbo or red beans and rice.
(2) Cheese-stuffed meatballs and provolone cheese served with a side of tomato gravy.
Ham and cheese on french bread.
Flavor of the day.
Two 1/4 lb beef and pork meatballs, stuffed with fresh mozzarella. Served atop spaghettini and topped with grated pecorino and parsley. Homemade, family recipe. CAUTION: Will make you drool.
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