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Fried crispy calamari. Served with sweet and sour sauce.
(4) Marinated chicken breast skewers grilled to perfection and served with fresh cucumber and peanut sauce .
(4 pc.) Your choice of pork, chicken, or veggie egg roll. Served with sweet and sour sauce.
Steamed or fried pork, chicken, or veggie dumpling. Served with ginger dipping sauce.
(5 pc.) Fresh shrimp wrapped in a tempura blanket and deep-fried. Served with sweet and sour sauce.
Thai fried pork or beef jerky. Served with hot sauce.
(6 pc.) Thai-style fried fish cake patties. Served with cucumber salad and sweet chili paste.
Deep-fried tofu served with Thai chili and peanut sauce.
(6 pc.) Traditional bone-in wings marinated in Thai seasoning and deep-fried in vegetable oil. Served with sweet chili sauce.
Marinated in lemon grass, tumeric powder, and kaffir lime leaves. Served with sweet and sour sauce.
Marinated pork skewers grilled and served with fresh cucumber and peanut sauce
Crispy Won ton wrap with cream cheese and imitation crab, served with sweet chili sauce.
Marinated medium rare ribeye steak chargrilled to perfection. Served with rice and house special spicy sauce on the side.
Beneficial herbs and fresh shrimp with fresh lemongrass, fresh mushrooms, and galangal root.
Aromatic fusion of slowly cooked white-meat chicken, mushrooms, lemongrass, and herbs in a rich and creamy coconut broth.
Ground chicken and shrimp with glass noodle, cucumber, tomato, and green onions seasoned with Thai spicy lime sauce.
Minced chicken tossed with green scallion and roasted rice powder in fresh chili lime dressing. Garnished with cooling fresh mint leaves.
Fresh lettuce, cucumber, tomato, and carrot. Served with ginger or peanut dressing.
Fresh shredded green papaya, tomato, and carrot dressed in our house spicy lime-based dressing with a touch of fish sauce and chili.
Spicy red curry with coconut milk, bamboo shoots, eggplants, bell peppers, and basil leaves. Served with jasmine rice.
Mild yellow curry with coconut milk, potatoes, carrots, and onions. Served with jasmine rice.
Spicy Green curry with coconut milk, eggplants, bamboo shoots, bell peppers, and basil leaves. Served with jasmine rice.
Panang curry with Thai green peas, bamboo shoots, coconut milk, bell peppers, and kaffir lime leaves. Served with jasmine rice.
Massaman curry with coconut milk, potato, onions, and roasted peanuts.
Sweet and tangy flavor. Thai rice stick noodles stir-fried with eggs, bean sprouts, green onions, and ground peanuts on the side.
Stir-fried flat rice noodles with Chinese broccoli in a sweet, savory, light house brown sauce.
Stir-fried flat rice noodles with basil, onions, bell peppers, and cherry tomatoes.
Stir-fried glass noodles, eggs, napa cabbage, carrots, and onions. Topped with cilantro.
Cashew nuts, pineapple, raisin eggs, and scallions with a sprinkle of curry powder.
Carrots, onions, and peas garnished with cilantro and cucumbers.
Basil, onions, cherry tomatoes, and bell peppers.
Classic beloved Thai dish ginger, garlic, cilantro, scallions, eggs, and fresh crabmeat.
Stir-fried with cashew nuts, bell pepper, onion in chili-garlic sauce.
Stir-fried tofu, broccoli, baby corn, cherry tomatoes, mushrooms, Chinese broccoli, carrots, and bean sprouts in our house special garlic soy sauce. Served with a side of rice.
Stir-fried Chinese broccoli in our house special sauce. Served with a side of rice.
Morning glory water spinach stir-fried with garlic and soy sauce in our house special sauce. Served with a side of rice.
Stir-fried tofu, onions, bell peppers, and sweet basil sautéed in our house spicy sauce. Served with a side of rice.
Sautéed with tofu, bean sprouts, carrots, and scallions with crushed peanuts on the side.
Onions, bell peppers, basil, cherry tomatoes, and mushrooms in our special house sauce.
Mixed veggies and tofu in a savory light soy sauce.
Bamboo shoots, broccoli, green peas, bell pepper, and basil in red curry sauce. Served with a side of rice.
Eggplant, bamboo shoots , broccoli, green peas, spices, and green coconut curry. Served with a side of rice.
Stir-fried with cashew nuts, bell peppers, and onions in chili garlic sauce. Served on a bed of white rice.
Stir-fried with minced meat, basil, garlic, onion, and bell peppers in a special kra pao sauce. Served on a bed of white rice.
Stir-fried with garlic, bell peppers, onions, and fresh ginger in a savory sauce. Served on a bed of white rice.
Fresh shrimp stir-fried with baby corn, onions, garlic, bell peppers, and sweet basil leaves in chili paste. Served on a bed of white rice.
Red curry paste stir-fried in long bean, kaffir lime leaves, onions, and bell peppers. Served on a bed of white rice.
Stir-fried broccoli with onions in garlic sauce. Served on a bed of white rice.
Fresh shrimp, calamari, and mussels stir-fried with aromatic basil leaves, garlic, bell peppers, and onion.
Crispy deep-fried whole snapper combined with garlic, minced ginger, chili flakes, lime juice, and fresh basil leaves. Sauce served on the side.
Shrimp, calamari, mussels, mixed veggies, and eggplant slowly simmered in a house special chili sauce.
Lightly battered and fried with onions, ginger strips, carrots, and celery in a brown sauce.
Steamed sea bass fillet dressed with freshly grounded chilies and fresh lime.
Cubed ribeye steak seasoned and sautéed with mixed veggies.
Whole-fried bone-in tilapia, dusted in flour and deep-fried in vegetable oil. Served with special Thai three-flavor sauce .
Your choice of size.
(3 pc.) Stir-fried.
(16 oz.) To-go cup. Your choice of drink.
(16 oz.) To-go cup.
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