Nam Thai Restaurant Bar

A 1. Shrimp Bikini

(5 pc.) Fresh shrimp wrapped in a tempura blanket and deep-fried. Served with sweet and sour sauce.

A 2. Jerky

Thai fried pork or beef jerky. Served with hot sauce.

A 4. Tod Man Pla

(6 pc.) Thai-style fried fish cake patties. Served with cucumber salad and sweet chili paste.

A 7. Fried Tofu

Deep-fried tofu served with Thai chili and peanut sauce.

A 9. Chicken Wings

(6 pc.) Traditional bone-in wings marinated in Thai seasoning and deep-fried in vegetable oil. Served with sweet chili sauce.

A 10. Lemon Grass Chicken Nuggets

Marinated in lemon grass, tumeric powder, and kaffir lime leaves. Served with sweet and sour sauce.

Spicy Cheese Rolls (5ea)

Breaded and Fried Cheese.

Moo Ping

Marinated pork skewers grilled and served with fresh cucumber and peanut sauce

Crab Rangoon (6pc)

Crispy Won ton wrap with cream cheese and imitation crab, served with sweet chili sauce.

S 1. Tom Yum Shrimp Soup

Beneficial herbs and fresh shrimp with fresh lemongrass, fresh mushrooms, and galangal root.

S 2. Tom Kha Chicken Soup

Aromatic fusion of slowly cooked white-meat chicken, mushrooms, lemongrass, and herbs in a rich and creamy coconut broth.

TS 2. Yum Woon Sen Chicken Salad

Ground chicken and shrimp with glass noodle, cucumber, tomato, and green onions seasoned with Thai spicy lime sauce.

TS 3. Laarb Chicken Salad

Minced chicken tossed with green scallion and roasted rice powder in fresh chili lime dressing. Garnished with cooling fresh mint leaves.

TS 4. Garden Salad

Fresh lettuce, cucumber, tomato, and carrot. Served with ginger or peanut dressing.

TS 5. Thai-Style Papaya Salad

Fresh shredded green papaya, tomato, and carrot dressed in our house spicy lime-based dressing with a touch of fish sauce and chili.

C2. Yellow Curry

Mild yellow curry with coconut milk, potatoes, carrots, and onions. Served with jasmine rice.

C3. Green Curry

Spicy Green curry with coconut milk, eggplants, bamboo shoots, bell peppers, and basil leaves. Served with jasmine rice.

C4. Panang Curry

Panang curry with Thai green peas, bamboo shoots, coconut milk, bell peppers, and kaffir lime leaves. Served with jasmine rice.

Massaman

Massaman curry with coconut milk, potato, onions, and roasted peanuts.

N2. Pad See Ew

Stir-fried flat rice noodles with Chinese broccoli in a sweet, savory, light house brown sauce.

N3. Pad Kee Mao

Stir-fried flat rice noodles with basil, onions, bell peppers, and cherry tomatoes.

N4. Pad Woon Sen

Stir-fried glass noodles, eggs, napa cabbage, carrots, and onions. Topped with cilantro.

FR 1. Bangkok Fried Rice

Carrots, onions, and peas garnished with cilantro and cucumbers.

FR 2. Kee Mao Rice

Basil, onions, cherry tomatoes, and bell peppers.

FR 3. Crab Fried Rice

Classic beloved Thai dish ginger, garlic, cilantro, scallions, eggs, and fresh crabmeat.

Pad Cashew

Stir-fried with cashew nuts, bell pepper, onion in chili-garlic sauce.

V 1. Mixed Veggie Lovers

Stir-fried tofu, broccoli, baby corn, cherry tomatoes, mushrooms, Chinese broccoli, carrots, and bean sprouts in our house special garlic soy sauce. Served with a side of rice.

V 2. Pad Kana

Stir-fried Chinese broccoli in our house special sauce. Served with a side of rice.

V 3. Pak Bung

Morning glory water spinach stir-fried with garlic and soy sauce in our house special sauce. Served with a side of rice.

V 4. Tofu Basil

Stir-fried tofu, onions, bell peppers, and sweet basil sautéed in our house spicy sauce. Served with a side of rice.

V 5. Vegetarian Tofu Pad Thai

Sautéed with tofu, bean sprouts, carrots, and scallions with crushed peanuts on the side.

V 6. Kee Mao Noodle

Onions, bell peppers, basil, cherry tomatoes, and mushrooms in our special house sauce.

V 7. Vegetarian Bangkok Fried Rice

Mixed veggies and tofu in a savory light soy sauce.

V 8. Veggie Tofu Red Curry

Bamboo shoots, broccoli, green peas, bell pepper, and basil in red curry sauce. Served with a side of rice.

V 9. Veggie Tofu Green Curry

Eggplant, bamboo shoots , broccoli, green peas, spices, and green coconut curry. Served with a side of rice.

R1. Pad Kra Pao

Stir-fried with minced meat, basil, garlic, onion, and bell peppers in a special kra pao sauce. Served on a bed of white rice.

R3. Pad Khing

Stir-fried with garlic, bell peppers, onions, and fresh ginger in a savory sauce. Served on a bed of white rice.

R4. Garlic Pepper Shrimp

Fresh shrimp stir-fried with baby corn, onions, garlic, bell peppers, and sweet basil leaves in chili paste. Served on a bed of white rice.

R5. Prik Khing String Bean

Red curry paste stir-fried in long bean, kaffir lime leaves, onions, and bell peppers. Served on a bed of white rice.

R6. Pad Broccoli

Stir-fried broccoli with onions in garlic sauce. Served on a bed of white rice.

HS 2. Seafood Claypot

Shrimp, calamari, mussels, mixed veggies, and eggplant slowly simmered in a house special chili sauce.

HS 4. Ginger Sea Bass

Lightly battered and fried with onions, ginger strips, carrots, and celery in a brown sauce.

H5. Steamed Sea Bass

Steamed sea bass fillet dressed with freshly grounded chilies and fresh lime.

H6. Thai-Style Ribeye Pepper Steak

Cubed ribeye steak seasoned and sautéed with mixed veggies.

HS 7. Pork Spare Ribs

Fried Thai seasoned pork spare ribs.

HS 8. Pla Rad Prik

Whole-fried bone-in tilapia, dusted in flour and deep-fried in vegetable oil. Served with special Thai three-flavor sauce .

Jasmine Rice

Your choice of size.

Brown Rice

Your choice of size.

Sticky Rice

Your choice of size.

Side of Noodles

Your choice of size.

Mixed Veggies

Side of Shrimp

(3 pc.) Stir-fried.

Side of Beef

Stir-fried.

Side of Chicken

Stir-fried.

Side of Tofu

Stir-fried.

Mango Sticky Rice

Sweet coconut sticky rice served with yellow mango.

Coconut Ice Cream

Thai Coffee

(16 oz.) To-go cup.

Thai Tea

(16 oz.) To-go cup.