Nick's Kitchen & Beach Bar

Crispy Fried Onion Rings

Served with a creamy horseradish dipping sauce.

Shrimp Peques

(4 pc.) A classic shrimp brochette with a twist. Bacon-wrapped premium Gulf shrimp stuffed with Monterey Jack cheese, jalapeño, and bread crumbs, then drizzled with a chipotle-molasses sauce.

Fresh Jumbo Wings

Fresh jumbo wings fried with a choice fo Hot, Buffalo, or BBQ sauce. Served with ranch.

Panko-Crusted Chicken Tenderloins

(5 pc.) Hand-breaded and deep-fried. Served with ranch.

Fried Mozzarella Sticks

(5 pc.) Hand-cut mozzarella from the block. Breaded, fried and served with creamy basil marinara.

Calamari

Fried and tossed with fresh lemon, tomatoes, and Parmesan cheese. Served with creamy basil marinara.

Seafood Stuffed Jalapeños

(5 pc.) Filled with our signature shrimp stuffing, cream cheese, and Monterey Jack cheese. Served with ranch.

Charles Brooks' Shrimp Gumbo

Your choice of size.

Shrimp Bisque

Your choice of size.

Side Caesar Salad

Romaine lettuce, Parmesan cheese, and croutons tossed in Caesar dressing.

Side House Salad

Fresh greens, tomatoes, cucumber, and cheddar cheese. Served with your choice of dressing.

Southwest Salad

Fresh greens, diced tomatoes, sliced avocado, Monterey Jack cheese shavings, fried tortilla strips, and creamy onion-garlic dressing.

Large Caesar Salad

Fresh romaine, Parmesan cheese, croutons, and Caesar dressing.

Greek Salad

Fresh romaine lettuce, tomatoes, cucumber, red onions, Kalamata olives, capers, Salonika peppers, feta cheese, oregano, and our Greek dressing. *Gluten-Free

American Cobb Salad

Chopped lettuce, tomatoes, bacon, bleu cheese, hard-boiled eggs, chunks of avocado, and chicken, tossed in a creamy ranch dressing. *Gluten-Free

Blackened Salmon Salad

Iron-skillet blackened salmon, fresh spinach, diced tomatoes, and caramelized onions and mushrooms with warm bacon dressing. *Gluten-Free

Nick's Classic Burger

Sometimes simpler is better. An (8 oz.) ground beef patty cooked medium-well with ripe tomatoes, Bibb lettuce, crispy red onion, pickles, and creamy burger sauce. Served with your choice of side.

South of the Border Burger

(8 oz.) Ground beef patty cooked medium-well with fresh avocado, pico de gallo, jalapeños, Monterey Jack cheese, and creamy onion and garlic mayonnaise. Served with your choice of side.

The "Cardiac Arrest" Burger

Your heart will be pounding for this burger with an (8 oz.) ground beef patty cooked medium-well with bacon, fried onion strings, cheddar cheese, ranch, and BBQ sauce. Served with your choice of side.

Our Famous Fried Po'boy

The best Po'boy starts with the freshest ingredients. Served with ripe tomatoes, crisp lettuce, lathered with our famous tartar and cocktail sauce. Your choice of fried protein. Served with your choice of side.

Nick's Club Sandwich

Ham, turkey, bacon, lettuce, tomato, American and Monterey Jack cheese, and creamy onion garlic mayo. Served with your choice of side.

Grilled Chicken Sandwich

(8 oz.) Chicken breast grilled to perfection on our house-made bun with lettuce, tomatoes, onion, pickles, and creamy onion garlic mayonnaise. Served with your choice of side.

Blackened Mahi-Mahi Sandwich

Dusted in Cajun seasonings and blackened on a cast iron skillet. Served with ripe tomatoes, crisp lettuce, red onion, pickles, and creamy onion garlic sauce. Served with your choice of side.

Fish Tacos

(3 pc.) White corn tortillas, tilapia tenderloins, crisp red cabbage, fresh lime, and cilantro roasted corn pico de gallo, topped with a creamy and tangy sauce.

Blackened Shrimp Tacos

(3 pc.) White corn tortillas, blackened shrimp, crisp red cabbage, fresh lime, and cilantro roasted corn pico de gallo, topped with a creamy and tangy sauce.

Gulf of Mexico Fried Shrimp

Served with french fries and coleslaw.

Fried Oysters

Served with french fries and coleslaw.

Fried Oysters & Shrimp

(5 pc.) Shrimp and (4 oz.) oyster. Served with french fries and coleslaw.

Fried Crawfish Tails

Served with french fries and coleslaw.

Stuffed Gulf Shrimp

(5 pc.) Served with french fries and coleslaw.

Mississippi Catfish Fillets

(2 pc.) Served with french fries and coleslaw.

Gulf of Mexico Shrimp & Catfish

(5 pc.) Shrimp and (1 pc.) catfish fillet. Served with french fries and coleslaw.

Fried Chicken Tenderloins

(6 oz.) Chicken tenderloins. Served with french fries and coleslaw.

Gulf of Mexico Shrimp & Chicken Tenderloins

(5 pc.) Shrimp and (5 pc.) chicken tenderloins. Served with french fries and coleslaw.

Shrimp Peques

A classic shrimp brochette with a twist. Bacon-wrapped premium Gulf shrimp stuffed with Monterey Jack cheese, jalapeño, and bread crumbs, then drizzled with a chipotle-molasses sauce. Served on Creole rice with grilled vegetables.

Mango Mahi-Mahi

Grilled Mahi-Mahi topped with mango pico de gallo and avocado, then finished with a light butter sauce. Served with Creole rice and grilled vegetables.

Gulf of Mexico Grilled Shrimp

(10) Butterflied shrimp basted with our lemon-garlic butter. Served with Creole rice and grilled vegetables.

Nick's Shrimp Platter

(5) Grilled shrimp, (5) fried shrimp, (1) stuffed shrimp, and (1) shrimp peques. Served with Creole rice and grilled vegetables.

Texas Redfish Pontchartrain

Pan-sautéed redfish topped with (4) grilled shrimp, mushrooms, green onion, mild green peppers, and finished with Cajun seasoning and a white wine garlic sauce. Served with Creole rice and grilled vegetables.

Grilled Fish

Your choice of fish basted in lemon butter and seasonings. Served with Creole rice and grilled vegetables.

Blackened Fish

Your choice of fish dusted in Cajun seasonings, and blackened on a cast iron skillet. Served with Creole rice and grilled vegetables.

Michael Fish

Your choice of fish dusted with Parmesan cheese and seasoned flour, then pan-sautéed. Served with Creole rice and grilled vegetables.

Grilled Top Sirloin

(10 oz.) Grilled to perfection and served with garlic mashed potatoes or a baked potato.

Grilled Ribeye

(14 oz.) Grilled to perfection and served with garlic mashed potatoes or a baked potato.

Nick's Chicken Fried Steak

Tenderized in house, breaded in our seasoned flour, topped with our cream gravy and served with garlic mashed potatoes.

Grilled Chicken

Lemon-garlic, butter-basted chicken breast served on a bed of Creole rice with grilled vegetables.

Surf & Turf

(10 oz.) Sirloin and grilled shrimp basted with our lemon-garlic butter. Served with your choice of garlic mashed potatoes or a baked potato.

Grilled Vegetables

Garlic Mashed Potatoes

Baked Potato

Plain Potato Chips

French Fries

Coleslaw

Onion Rings

Creole Rice

Milkshake

(16 oz.) Your choice of milkshake.

New York Cheesecake

(1) Slice.

Fried Oreos

Funnel cake-battered Oreos fried and served with double chocolate sauce and vanilla ice cream.

Paulie Gaido's Crustless Pecan Pie

(1 pc.) Using his grandmother's century old recipe as inspiration, Paulie created this masterpiece and decided to eliminate the traditional dough crust - which only provided more space for delicious, over-toasted Texas pecans. Served with vanilla ice cream.

Hot Coffee

Freshly brewed coffee or decaf coffee served in a to-go cup.

Fountain Drink

(16 oz.) Your choice of fountain drink served in a to-go cup.

Perrier Water

(11 oz.) Glass bottled.