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Shrimp, mussels, white fish, and andouille sausage with seasoned roasted potatoes, red bell peppers, and roasted corn in a seafood harissa broth.
Grilled chicken with a zesty lemon red harissa sauce and a shrimp and zucchini skewer. Served with African rice pilaf, roasted peppers, red onions, and parsley salad.
Crab-stuffed flounder topped with a spicy Piri Piri sauce served over sautéed kale, red onions, tomatoes, and bacon with African rice pilaf.
Herb-crusted salmon with a roasted tomato sauce, African rice pilaf, and seasonal vegetables.
Coffee-rubbed flat iron steak topped with tomatoes, onions, and balsamic glaze, grilled lemon harissa chicken with parsley salad, fried chermoula shrimp, served with green harissa rice.
Chimi cha chas, spinach and artichoke dip, cheese sticks, chicken strips, and guacamole.
Peppers, onions, black beans, Monterey Jack cheese, cheddar cheese, green onions, sour cream, pico de gallo, and chipotle salsa.
Prepared with sweet corn, onions, black beans, lime, roasted red peppers, mozzarella cheese, guacamole, and pico de gallo.
(5) Chicken strips served with BBQ sauce or ranch dressing.
Spicy soy and sesame raw Ahi tuna, avocado, tomatoes, wonton chips, and wasabi aioli.
Marinara sauce, mozzarella, and Parmesan topped with arugula, tomato salad, and balsamic glaze.
Cheese sticks tossed in Buffalo sauce with blue cheese crumbles and blue cheese dressing on the side.
Crispy fried pickles served with jalapeño ranch.
Shrimp, scampi, Alfredo sauce, mozzarella cheese, red onions, red pepper flakes, green onion.
Slow-cooked pork, hoisin sauce, mozzarella cheese, Asian marinated fresh vegetables.
(6 oz.) Roasted corn, red bell peppers, chunky potatoes, bacon, pico de gallo, and tortilla strips.
Ground beef, refried beans, sour cream, guacamole, cheddar and Monterey Jack cheese, onions, tomatoes, lettuce, flour tortilla shell, and your choice of dressing.
Three-egg omelette with safari fries or fresh fruit.
Chicken, refried beans, sour cream, guacamole, cheddar and Monterey Jack cheese, onions, tomatoes, lettuce, flour tortilla shell, and your choice of dressing.
(6 oz.) Zucchini, tomatoes, Italian sausage, garbanzo beans, kidney beans, spinach, pasta, and Parmesan cheese.
Smaller version of the Big Islander Caesar salad.
Caesar salad with grilled shrimp.
Mixed greens, Roma tomatoes, carrots, cucumbers, and croutons.
Grilled chicken, bleu cheese, black olives, tomatoes, egg, carrots, bacon, red onion, and balsamic vinaigrette.
Grilled chicken, wonton strips, sesame seeds, carrots, rice noodles, scallions, and China Island dressing.
Cucumbers, carrots, tomatoes, and lemon vinaigrette.
Chicken, cucumbers, carrots, tomatoes, and lemon vinaigrette.
Shrimp, cucumbers, carrots, tomatoes, and lemon vinaigrette.
Caesar salad with grilled chicken.
Spicy soy and sesame raw Ahi tuna tossed with seaweed salad, steamed rice, carrots, cucumbers, tomatoes, mixed greens, Sriracha aioli, and wonton strips.
Ancient grains, roasted vegetables, citrus vinaigrette, crispy fried kale, pico de gallo.
Choice of soup with any half-sized salad.
Spicy pasta with sautéed chicken, bell peppers, onions, tomatoes, andouille sausage, hot and spicy Cajun sauce, and linguine.
Sautéed chicken, penne pasta, broccoli, red peppers, spinach, walnut pesto or garlic Alfredo sauce.
Gluten sensitive Quinoa pasta, local garden vegetables, basil, shaved Parmesan cheese, red pepper flakes, and white wine tomato sauce.
Shrimp, andouille sausage, peppers, red onion, creamy cheese sauce, chili butter bread crumbs.
Lemon grilled chicken, bacon, Swiss cheese, roasted red peppers, lettuce, zesty safari sauce, and an Asiago bun. Served with safari fries.
BLT, shaved turkey breast, swiss cheese, mayo, and avocado. Served with safari fries.
Served with safari fries.
Lettuce, tomato, pickle, onion, and cheese. Served with safari fries.
Smokin' mojo BBQ sauce, cheddar cheese, bacon, lettuce, tomato, onion, and pickles. Served with safari fries.
(2) Patties, lettuce, tomato, pickle, onion, and cheese. Served with safari fries.
Grilled lemon marinated chicken breast, mixed greens, tomatoes, cucumber mint yogurt sauce, and olive oil toasted almonds
Burger patty with BBQ pulled pork, coleslaw, and crispy fried onions.
Grilled lemon marinated chicken breast, mixed greens, tomatoes, cucumber mint yogurt sauce, olive oil toasted almonds, panini bread.
Plant-based patty, Swiss cheese, caramelized onions, lettuce, tomato, pickle.
Slow-cooked Cuban style pork, sliced ham, Swiss cheese, pickles, Creole mustard.
Country gravy and red-skin mashed potatoes. Served with your choice of side.
Served with red-skin mashed potatoes and your choice of side.
Steak and your choice of fried shrimp, Caribbean coconut shrimp, or rotisserie chicken. Served with red-skin mashed potatoes and your choice of side.
Pork spare ribs, Smokin’ Mojo BBQ sauce, coleslaw, and safari fries.
Rotisserie chicken, mojo bone ribs, coleslaw, and safari fries.
Chicken, beef, or combination served with grilled onions, bell peppers, sour cream, guacamole, lettuce, cheddar cheese, pico de gallo, Caribbean rice, black beans, and (3) warm flour tortillas.
Served with marinara sauce, mozzarella cheese, and Alfredo penne.
Caribbean coconut shrimp, mojo bone ribs, flat iron steak, coleslaw, and safari fries.
Flat iron steak, steak butter, shrimp scampi, Caribbean coconut shrimp, and your choice of side.
Broccoli, carrots, Korean sauce, mandarin oranges, peppers, crispy wontons, green onion, sesame seeds, and steamed rice.
Sautéed chicken and shrimp, stir-fried vegetables, and spicy curry sauce topped with garlic chips and fried shallots. Served with white rice.
Marinated pork tacos, avocado salsa, cabbage, jalapeño ranch dressing, pickled onions, black beans.
Served with coleslaw and safari fries.
Served English-style with coleslaw and safari fries.
Served with coleslaw, mango sauce, and safari fries.
Caribbean coconut shrimp, dynamite scallops and shrimp, and blackened tilapia topped with pineapple salsa and safari fries.
(3) Beer-battered and fried. Served with jalapeño ranch dressing, red cabbage, pico de gallo, and black beans.
(3) Blackened, grilled, or fried. Served with jalapeño ranch dressing, red cabbage, pico de gallo, and black beans.
Hawaiian glazed salmon and shrimp, fresh vegetables, Japanese rice.
Served with your choice of Alfredo, butter, or marinara sauce.
(7) Dinosaur-shaped chicken nuggets.
(2) Chargrilled mini-burgers.
American cheese on Texas toast.
Pasta with cheese sauce.
Cheese or pepperoni.
Popcorn shrimp and Jurassic chicken tidbits.
Topped with whipped cream.
(1 pc.) Topped with whipped cream.
(20 oz.) Fountain drink.
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