Add an address to see restaurantsin your area.
Let's make it a party!
Housemade fresh daily
Mixed Lettuces, Roma Tomatoes, Cucumbers, Onions, Asiago Cheese w/ House Vinaigrette
Fresh "Riondo Moxx", Beefsteak Tomatoes, Grilled Eggplant, Fresh Basil, EVOO & Balsamic Reduction
Romaine Lettuce, Parmigiano Reggiano, Housemade Croutons & Talatta Anchovy Dressing
Beets, Spinach, Arugula, Red Onion, Oranges, Strawberries, Dried Apricot, Gorgonzola & Grapefruit Vinaigrette
Chef Rico's house-made raviolis filled with shrimp and the daily fish special.
Clams, mussels, fresh catch, sea scallops, Gulf Coast shrimp, pomodoro stew and fettuccine.
Sauteed Gulf Coast shrimp, lemon garlic butter, and linguine.
Sauteed Gulf Coast shrimp, EVOO, garlic, crushed red pepper, San Marzano tomoatoes and linguine.
Your choice: Rosso or Lemon Butter. Sautéed with garlic and linguine.
Saffron risotto, Cremini's, tomatoes, scallions, and lemon butter.
Your choice: Rosso or lemon butter. Sautéed with garlic and linguine.
Atlantic Lobster Meat, San Marzano Tomatoes, Cherry Tomatoes, EVOO, Red Chili Flakes, Fresh Basil & Linguine
Fresh Gulf Shrimp, Pancetta, EVOO, Free-Range Egg Yolk & Parmesan
4 Pan Seared Sea Scallops, Diced Seedless Red Chilis, Sage & Risotto
Freshly ground (100% ) beef, Béchamel, Parmigiano-Reggiano, and Riondo Mozz. *Pasta fresca *Gluten-free option available upon request.
Spinach potato gnocchi, prosciutto, green peas, Parmigiano-Reggiano, and bianco sauce. *Pasta fresca *Gluten-free option available upon request.
Sautéed garden vegetables, bianco sauce, and fresh herbs. *Gluten-free option available upon request.
Gulf Coast jumbo lump crabmeat, herbs, Roma tomatoes, linguine, and white wine sauce. *Gluten-free option available upon request.
Spaghetti, San Marzano tomatoes, sautéed garlic, pomodoro sauce, Parmesan, and house-made meatballs. *Gluten-free option available upon request.
Breaded eggplant baked with Riondo Mozz, rosso sauce, and linguine. *Gluten-free option available upon request.
House-made vodka sauce, penne pasta, and Parmigiano-Reggiano. *Gluten-free option available upon request.
Baked eggplant stacked with "Riondo Mozz", fresh basil, parsley, pomodoro sauce and zucchini pasta
Tomatoes, fresh basil, parmesan, garlic and EVOO
Chef's choice of house-made raviolis compromised of shrimp and the daily fish special. *Pasta fresca
Spaghetti, San Marzano tomatoes, sautéed garlic, meat sauce, Parmesan, and house-made wagyu meatballs. *Gluten-free option available upon request.
Roasted Duck, Housemade Pasta, San Marzano Tomatoes, Parsley, Thyme & Parmigiano Reggiano
(8 oz.) Sautéed filet, bellas, scallions, prosciutto di Parma, Grand Marnier peppercorn cream sauce, and scalloped potatoes with Béchamel sauce.
Sautéed chicken breast, capers, lemon butter, and scalloped potatoes with Béchamel sauce. Served with (2) asparagus.
Grilled chicken breast, pesto risotto, sautéed baby spinach, sun-dried tomatoes, criminis, and a Grand Marnier garlic-wine butter sauce.
Sautéed gourmet ranch veal, capers, lemon butter sauce, and scalloped potatoes with Béchamel sauce. Served with (2) asparagus.
Sautéed gourmet ranch veal, crimini mushrooms, Marsala wine, and scalloped potatoes with Béchamel sauce.
Chimichurri sauce and gruyere scalloped potatoes.
14oz. bone-in veal shank, cremini mushrooms, red wine reduction and saffron risotto.
Lightly breaded chicken breast, pomodoro sauce, Parmigiano-Reggianno, Riondo Mozz, and linguine.
Made with bianco sauce.
Your choice of cheese, pepperoni, or sausage.
(1 pc.) Vanilla beans, chilled custard, and a citrus syrup.
(1 pc.) Black beans, almond milk, and dry aged reduction sauce served with vanilla ice cream and espresso.
(1 pc.) Whipped cream and fresh strawberries.
(1 pc.) Topped with wild berry compote.
Barq's root beer and vanilla ice cream.
Fresh bananas, amaretto, Bacardi 151 rum, and vanilla ice cream.
(16 oz.) Your choice of fountain drink served in a to-go cup.
(16 oz.) Bottled water.
(12 oz.) Freshly brewed unsweet iced tea served in a to-go cup.
Chef Rico's house-made bread, prosciutto di Parma, EVOO, and Riondo Mozz.
Three-stone oven-toasted crostinis with Roma tomatoes, fresh basil, EVOO, and Riondo Mozz.
Baby bellas stuffed with Gulf Coast crab, ricotta, spinach, and bianco sauce.
Fresh herbs, Parmigiano-Reggiano, and our signature pomodoro sauce.
Prosciutto di Parma, soppressata, Parmigiano-Reggiano, asiago, olives, artichokes, fresh melon, roasted bell pepper, EVOO, and dry aged balsamic reduction.
Seared sea scallops, pesto risotto, candied citrus zest, and citrus au jus.
Freshly ground (100%) beef, Parmesan, bolognese sauce, and fresh herbs.
Calamari fritti, Gulf Coast crab bellas, meatballs, bruschetta with fresh basil and tomatoes, fried Riondo Mozz with rosso sauce.
Thinly sliced beef, arugula, capers, and EVOO.
Enter your phone number to send the link right to your phone!