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A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
Served with lump crabmeat in garlic butter.
A creamy bed of grilled corn and Tasso ham relish topped with jumbo lump crabmeat.
Marinated in a citrus soy sauce with avocado.
Lump crabmeat, jumbo Gulf shrimp, Ahi tuna, served with citrus vinaigrette
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