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(3 pc.) Blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
Fresh shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce.
Orecchiette pasta tossed with crabmeat in a three-cheese cream sauce and topped with buttered breadcrumbs.
Served with a zesty marinara sauce.
Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
(6 pc.) Served over garlic spinach with sesame soy sauce.
Served with lump crabmeat in garlic butter.
(2 pc.) A creamy bed of grilled corn and tasso ham relish topped with jumbo lump crabmeat.
Marinated in a citrus soy sauce with avocado.
(8-10 oz.) New England-style soup with lump crab and roasted corn.
(8-10 oz.) Gumbo with shrimp, oysters, and crabmeat.
Mixed greens, chicken, pineapple, tomato, cucumber, red peppers, onions, crispy wontons, and almonds tossed with an Asian vinaigrette.
Lime-marinated chicken, corn, black beans, cheese, tortilla strips, tomato, and mixed greens with a chipotle ranch dressing.
(8-10 oz.) A smooth, creamy, and highly-seasoned French soup.
Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
Mixed greens with signature apple-cider vinaigrette, candied pecans, crumbled bleu cheese, and grilled Granny Smith apples.
Chicken breast on focaccia with lettuce, tomato, and basil pesto. Served with your choice of soup of the day or a small salad.
Marinated in extra-virgin olive oil with herbs, citrus juice, capers, and red onion on focaccia with basil pesto, lettuce, and tomato. Served with your choice of soup of the day or a small salad.
(2) Flour tortillas with cheddar and Monterey Jack cheese, spinach, shrimp, and lobster. Served with pico de gallo and your choice of soup of the day or a small salad.
Oysters seasoned in signature spices on a baguette with onions and bleu cheese dressing. Served with your choice of soup of the day or a small salad.
Served with mashed potatoes, sautéed spinach, and button mushroom gravy.
Served over buckwheat noodles and Asian vegetables. Topped with sweet Thai chili sauce.
Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter.
Your choice of shrimp or chicken with sun-dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
An authentic Louisiana recipe with a spicy tomato-based roux served over steamed white rice. Your choice of crawfish or shrimp.
Dark roux stew with shrimp, oysters, and crab.
Your choice of salmon or Gulf shrimp over steamed rice and Asian vegetables. Topped with peanut curry sauce.
Topped with dill button mushroom sauce. Served with mashed potatoes and sauteed squash medley.
(24 oz.) Fountain drink.
(1 pc.) Warm apple dessert topped with vanilla ice cream.
(1 pc.) Large brownie topped with chocolate sauce and vanilla ice cream.
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