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Pan-seared chicken dumplings.
Bamboo steamed pork dumplings with a bit of a wasabi kick.
Fried calamari seasoned with chef's seven spices.
Lightly salted blanched soybeans.
Soybeans infused with garlic chili sauce.
(8 pc.) Thinly sliced chicken breast rolled with green onion, string beans, and cream cheese. Served tempura style and topped with sweet Japanese mayo.
Bamboo steamed rock shrimp dumplings.
Deep-fried dumplings stuffed with cream cheese and crab.
(2) Barbecued skewers of tenderloin steak and vegetables topped with teriyaki sauce. Served on crispy rice noodles.
(2) Barbecued skewers of chicken breast and vegetables. Topped with teriyaki sauce and served on crispy rice noodles.
Lightly battered and fried to a golden brown. Served with vegetable fried rice and tempura sauce.
A traditional Chinese soup made with shrimp and pork wontons.
Traditional Japanese stock soup.
Wheat noodles, fish cake, bok choy, mushrooms, zucchini, and napa cabbage in traditional fish broth. Your choice of chicken, beef, or shrimp tempura.
Avocado stuffed with seaweed salad, white fish, and sweet Japanese mayo. Topped with diced tuna, fish eggs, and scallions.
A tomato based soup made with noodles and Asian vegetables.
Thinly sliced tuna with crunchy spicy tuna over chef's ponzu sauce.
A layered tower of sushi rice, seaweed salad, avocado, edamame, and tuna. Topped with wasabi glaze and served with crispy cucumber slices.
Fresh greens, tomatoes, cucumber, carrots, and radish. Topped with ginger dressing and crispy rice noodles.
Stir-fried tenderloin tips over veggies. Served with fried rice.
(12 oz.) Served with fried rice and sautéed Asian vegetables with wasabi glaze and teriyaki sauce.
(8 oz.) Served with fried rice and sautéed Asian vegetables with teriyaki sauce.
Grilled salmon with Asian vegetables and teriyaki sauce. Served with steamed rice and a spring roll.
Chicken teriyaki, (4 pc.) chef's choice sushi, (3 pc.) California roll, vegetable fried rice, and (1) crab rangoon.
Shrimp teriyaki, shrimp tempura, (3 pc.) tuna sashimi, (3 pc.) salmon sashimi, seaweed salad, vegetable fried rice, and (1) crab rangoon.
Barbecued beef, chicken, shrimp, tuna, and vegetables on skewers. Topped with teriyaki sauce and served with steamed rice.
Asian eggplant, tofu, carrots, and sweet potato tempura sautéed with chef's special sweet vinegar sauce. Served with steamed rice.
Breaded chicken sautéed in a sweet sesame sauce, served with Asian vegetables and fried rice.
Chicken breast lightly breaded in Japanese bread crumbs and fried, served over a bed of fried rice and topped with your choice of sweet mayo or spicy mayo.
Crunch snow crab topped with avocado, crawfish, chives, and spicy mayo.
Cream cheese with tuna and salmon tempura. Topped with fresh tuna, salmon, avocado, spicy mayo, sweet mayo, eel sauce, and chef's special chili sauce.
Crunchy snow crab topped with fresh water eel, avocado, and eel sauce.
California roll topped with (7) different fish. *Chef's choice.
Tuna, salmon, yellowtail, and snow crab wrapped in cucumber skin over chef's special ponzu sauce.
Crunchy snow crab topped with fresh salmon and chef's special chili sauce.
Shrimp tempura rolled with snow crab and fish eggs. Topped with eel sauce.
Spicy tuna topped with fresh salmon and avocado.
Tender coconut crusted lobster, avocado, and radish sprout wrapped in rice and green soy paper. Topped with sweet Japanese mayo.
Shrimp tempura and cream cheese rolled with chili powder, eel sauce, and spicy mayo.
Fresh salmon tempura with cream cheese rolled and topped with avocado, fish eggs, scallions, eel sauce, and spicy mayo.
A Spanish fusion roll of seared tuna topped with grilled shrimp and habanero sauce.
Smoked salmon, cream cheese, jalapeño, avocado, and crab stick. Topped with crispy fried onions.
Shrimp tempura, cream cheese, and avocado topped with shredded crab, spicy mayo, eel sauce, and crunchy tempura flakes.
Soft-shell crab, cucumber, avocado, and fish eggs.
Fresh water eel, cucumber, and avocado topped with eel sauce.
Tuna, yellowtail, salmon, and avocado rolled in fish eggs.
Salmon, cream cheese, and avocado.
Crunchy snow crab topped with shredded crab.
Cucumber, crab, and avocado rolled in fish eggs.
Avocado, carrot, asparagus, sweet bamboo, cucumber, and red bell pepper.
(5 pc.) Tuna, (5 pc.) salmon, and (5 pc.) white fish sashimi.
(4 pc.) Tuna, (4 pc.) salmon, (4 pc.) white fish, (4 pc.) yellowtail, and (4 pc.) octopus.
(3) Kinds of sashimi and (9 pc.) nigiri.
(7 pc.) Sushi (tuna, yellowtail, salmon, white fish, surf clam, shrimp, and fresh water eel) and (1) California roll.
A sashimi arrangement served over a bed of sushi rice. *Chef's selection.
(1 pc.) Topped over rice.
Coconut Cream Based.
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