Sky Bar Steak & Sushi

Chicken Dumplings (Gyoza)

Pan-seared chicken dumplings.

Pork Dumplings (Wasabi Shumai)

Bamboo steamed pork dumplings with a bit of a wasabi kick.

Crispy Vegetable Spring Rolls

Seven Spice Calamari

Fried calamari seasoned with chef's seven spices.

Edamame

Lightly salted blanched soybeans.

Spicy Edamame

Soybeans infused with garlic chili sauce.

Chicken Maki Maki

(8 pc.) Thinly sliced chicken breast rolled with green onion, string beans, and cream cheese. Served tempura style and topped with sweet Japanese mayo.

Crab Rangoon

Deep-fried dumplings stuffed with cream cheese and crab.

Yakiniku

(2) Barbecued skewers of tenderloin steak and vegetables topped with teriyaki sauce. Served on crispy rice noodles.

Chicken Yakitori

(2) Barbecued skewers of chicken breast and vegetables. Topped with teriyaki sauce and served on crispy rice noodles.

Vegetable Tempura

Lightly battered and fried to a golden brown. Served with vegetable fried rice and tempura sauce.

Chicken Tempura

Lightly battered and fried to a golden brown. Served with vegetable fried rice and tempura sauce.

Shrimp Tempura

Lightly battered and fried to a golden brown. Served with vegetable fried rice and tempura sauce.

Chicken & Vegetable Tempura

Lightly battered and fried to a golden brown. Served with vegetable fried rice and tempura sauce.

Wonton Soup

A traditional Chinese soup made with shrimp and pork wontons.

Seaweed Salad

Avocado Salad

Avocado stuffed with seaweed salad, white fish, and sweet Japanese mayo. Topped with diced tuna, fish eggs, and scallions.

Seared Tuna Tataki

Thinly sliced tuna with crunchy spicy tuna over chef's ponzu sauce.

Tuna Tower

A layered tower of sushi rice, seaweed salad, avocado, edamame, and tuna. Topped with wasabi glaze and served with crispy cucumber slices.

Miso Soup

Traditional Japanese stock soup.

Asian Noodle Soup

Wheat noodles, fish cake, bok choy, mushrooms, zucchini, and napa cabbage in traditional fish broth. Your choice of chicken, beef, or shrimp tempura.

Asian Vegetable Soup

A tomato based soup made with noodles and Asian vegetables.

Sky Bar Salad

Fresh greens, tomatoes, cucumber, carrots, and radish. Topped with ginger dressing and crispy rice noodles.

Steak Teriyaki

Stir-fried tenderloin tips over veggies. Served with fried rice.

Sumo NY Strip

(12 oz.) Served with fried rice and sautéed Asian vegetables with wasabi glaze and teriyaki sauce.

Filet Mignon

(8 oz.) Served with fried rice and sautéed Asian vegetables with teriyaki sauce.

Chicken Fried Rice

Combo Fried Rice

Salmon Teriyaki

Grilled salmon with Asian vegetables and teriyaki sauce. Served with steamed rice and a spring roll.

Combo A Bento Box

Chicken teriyaki, (4 pc.) chef's choice sushi, (3 pc.) California roll, vegetable fried rice, and (1) crab rangoon.

Combo B Bento Box

Shrimp teriyaki, shrimp tempura, (3 pc.) tuna sashimi, (3 pc.) salmon sashimi, seaweed salad, vegetable fried rice, and (1) crab rangoon.

Scorpion roll

Crunch snow crab topped with avocado, crawfish, chives, and spicy mayo.

Tiki Island Roll

Cream cheese with tuna and salmon tempura. Topped with fresh tuna, salmon, avocado, spicy mayo, sweet mayo, eel sauce, and chef's special chili sauce.

Sky Bar Roll

Tuna, salmon, yellowtail, and snow crab wrapped in cucumber skin over chef's special ponzu sauce.

Seven Star Roll

California roll topped with (7) different fish. *Chef's choice.

Habanero Roll

A Spanish fusion roll of seared tuna topped with grilled shrimp and habanero sauce.

Danny Roll

Spicy tuna topped with fresh salmon and avocado.

Green Lobster Roll

Tender coconut crusted lobster, avocado, and radish sprout wrapped in rice and green soy paper. Topped with sweet Japanese mayo.

Love Roll

Crunchy snow crab topped with fresh water eel, avocado, and eel sauce.

Roll on Fire

Crunchy snow crab topped with fresh salmon and chef's special chili sauce.

Rock and Roll

Shrimp tempura rolled with snow crab and fish eggs. Topped with eel sauce.

Galveston Sunrise Roll

Shrimp tempura and cream cheese rolled with chili powder, eel sauce, and spicy mayo.

Dragonfly Roll

Fresh salmon tempura with cream cheese rolled and topped with avocado, fish eggs, scallions, eel sauce, and spicy mayo.

Texas Roll

Smoked salmon, cream cheese, jalapeño, avocado, and crab stick. Topped with crispy fried onions.

Shaggy Roll

Shrimp tempura, cream cheese, and avocado topped with shredded crab, spicy mayo, eel sauce, and crunchy tempura flakes.

Spider Roll

Soft-shell crab, cucumber, avocado, and fish eggs.

Dragon Roll

Fresh water eel, cucumber, and avocado topped with eel sauce.

Tri Star Roll

Tuna, yellowtail, salmon, and avocado rolled in fish eggs.

Tuna Roll

Philadelphia Roll

Salmon, cream cheese, and avocado.

Louisiana Roll

Crunchy snow crab topped with shredded crab.

California Roll

Cucumber, crab, and avocado rolled in fish eggs.

(3) Kinds of Fish

(5 pc.) Tuna, (5 pc.) salmon, and (5 pc.) white fish sashimi.

(5) Kinds of Fish

(4 pc.) Tuna, (4 pc.) salmon, (4 pc.) white fish, (4 pc.) yellowtail, and (4 pc.) octopus.

Sky Bar Special

(3) Kinds of sashimi and (9 pc.) nigiri.

Chef's Combo

(7 pc.) Sushi (tuna, yellowtail, salmon, white fish, surf clam, shrimp, and fresh water eel) and (1) California roll.

Chirashi Bowl

A sashimi arrangement served over a bed of sushi rice. *Chef's selection.