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Japanese octopus pancake balls. Served with Suki's egg salad, tonkatsu, and bonito fish flakes.
Taiwanese-inspired crispy chicken bites with fried Thai basil and sweet chili basil sauce.
Suki's special crab mix and cream cheese egg roll with white sesame cream dipping sauce.
Crispy fried calamari ring atop puffed rice noodles and veggies. Served with sweet chili basil sauce.
Suki-style pan-fried dumpling with a crispy shell (6 pieces).
Fried chicken wings tossed with your choice of sauce.
Hibachi-style Japanese chicken fried rice.
Puffy Japanese tempura shrimp with traditional shoyu tempura sauce.
Suki's house special Cajun fried rice with shrimp, crab stick, and crawfish.
Your choice of base, protein, topping, and sauce.
Tuna, Scottish salmon, yellowtail, albacore tuna, and escolar tuna with your choice of base. Topped with fresh mango, avocado, sweet corn, cherry tomato, edamame, (5) varieties of fish egg, and chef's special sauce.
Yellowfin tuna marinated in poké sauce, (7) spices seared albacore tuna, and garlic-spiced escolar with your choice of base. Topped with wakame salad, cherry tomatoes, avocado, microgreens, and pickled daikon.
Peppercorn seared yellowfin tuna, (7) spice seared albacore tuna, truffle-tossed yellowtail, and white sesame-crusted seared salmon with your choice of base. Topped with stringed beet, cucumber, pickled sweet onion, shredded daikon, microgreens, squid salad, lotus chips with chef's special sauce, and furikake.
Japanese-inspired rice bowl with pan-seared teriyaki ribeye and many different seasonings topped with vegetables.
Japanese-inspired rice bowl thinly sliced marinated ribeye sautéed with julienned onion and many different seasonings. Topped with vegetables.
Japanese-inspired rice bowl with your choice of panko-coated protein and many different seasonings topped with vegetables.
Japanese-inspired rice bowl with marinated grilled chicken breast and many different seasonings topped with vegetables.
Japanese-inspired rice bowl with grilled miso-marinated salmon and many different seasonings topped with vegetables.
Japanese-inspired rice bowl with broiled eel, sweet and savory shoyu, and many different seasonings. Topped with vegetables.
Japanese-inspired rice bowl with poppin' chicken, crab harumaki, egg, edamame, and many different seasonings topped with vegetables.
Your choice of size.
Your choice of style.
A house special blend with a hint of hazelnut.
Served with traditional tapioca.
Your choice of flavor and tea. Served with traditional tapioca.
Your choice of flavor. Served with traditional tapioca.
Avocado, Cucumber, and Kani Crab Stick
Shrimp Tempura, Cucumber, Lettuce, Massago and Mayo
Fresh Salmon, Avocado, Daikon Radish, Phoenix Sauce roll. Served with Spicy Salmon.
Shrimp Tempura inside wrap in Kani Crab Stick topped with Unagi Sauce, Spicy Mayo, sweet chili sauce and tempura Crunch.
Salmon and Cucumber roll top with Fresh Tuna and Avocado.
Spicy Salmon, Avocado, Cucumber Roll top with Escolar, Wasabi Tobikko, Crispy Fried Onion, and drizzle with Wasabi Vinaigrette.
Crispy Shrimp Tempura and Mango roll top with Avocado, Cherry Tomato, Chopped Cilantro accompany with Mango Ginger Habanero Sauce, Chipotle Raspberry Sauce, and Charred Pineapple Sauce.
Smoked Salmon, Avocado, Cream Cheese.
Smoked Salmon, Cream Cheese, and Jalapeno rolled then lightly fried. Then reroll in yellow soy paper
Fresh Yellow Tail, Scallion, and Jalapeno roll. Drizzle with Ginger Oil
Spicy Kani Crab Mix, and Cucumber
California Roll Top with 5 different kinds of fish.
Fried Crawfish Tails, Cream Cheese, Jalapeno Roll, top with Kani Crab, Chef's Special Sauce and Tempura Crunch
8 Pieces of Kani, Avocado, Cream Cheese, Jalapeno Roll Fried top with Chef's Special Sauces
Shrimp, Green Leaf, and Sliced Apple roll, top with Japanese Yellow Tail Serrano Pepper, Yuzu Tobikko, and drizzle with Chef's Special Sauces.
Stir-fried thick Udon Noodle
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