The Gumbo Diner

NOLA's Seafood Balls

(4 pc.) Fried seafood balls with shrimp, crabmeat, and crawfish.

Jacked-Up Jalapeños

(4 pc.) Fried jalapeños stuffed with crab, shrimp, and crawfish.

Fried Pickles

Served with ranch dressing.

Southern Fried Okra

Served with spicy mayo.

Cajun Pistolettes

(2 pc.) Fried roll stuffed with crawfish étouffée.

Southwestern Omelet

Ham, green bell pepper, red bell pepper, onion, and cheddar cheese. Topped with ranchero sauce.

Country Fried Steak & Eggs

Served with (2) eggs, hash browns or grits, and toast.

Pork Chop & Eggs

Served with (2) eggs, hash browns or grits, and toast.

T-Bone Steak & Eggs

Served with (2) eggs, hash browns or grits, and toast.

Beignets

The flavor of the Big Easy in a sweet, New Orleans style pastry.

Seafood Omelet

Crawfish, crab, and shrimp omelet with Swiss cheese. Served with your choice of grits or hash browns.

Bacon & Pancakes

(3) Buttermilk pancakes with a side of bacon.

Chicken & Waffles

(4) Skinless fried chicken tenders on a buttermilk waffle. Served with whipped butter and maple syrup.

Big Beach Breakfast

(3) Eggs, (3) bacon strips, cheese grits, and (1) buttermilk pancake.

Shrimp & Grits

Sautéed shrimp with stone-ground cheese grits and green onion. Served with garlic bread.

The Diner's Texas Melt

Bacon, egg, cheese, and avocado on Texas toast. Served with french fries.

Iceberg Wedge Salad

Topped with red onion, bacon, and tomato. Served with your choice of blue cheese or buttermilk ranch dressing.

Caesar Salad

Fresh romaine lettuce with shredded Parmesan cheese, garlic croutons, and homemade signature Caesar dressing.

Greek Salad

Romaine lettuce tossed with fresh vegetables, imported Kalamata olives, capers, tomatoes, peppers, oregano, and feta cheese in homemade Greek dressing.

1 lb. Crawfish

Fish Sandwich

Crispy fried farm-raised catfish fillet with American cheese, shredded lettuce, tomato, pickles, and tartar sauce on Texas toast.

Chicken Sandwich

Grilled or fried chicken with shredded lettuce, tomato, pickles, and mayo on Texas toast.

Club Sandwich

Toasted bread, ham, turkey, American cheese, lettuce, tomato, bacon, and mayo on Texas toast.

Hangover Burger

(2) Lean flame grilled patties, Swiss cheese, American cheese, bacon, fried onion rings, and a perfectly cooked egg.

Big Daddy Burger

(¾ lb.) Burger. Three (100%) lean American beef patties with your choice of toppings.

Gumbo Burger

(½ lb.) Burger. (2) Lean beef patties flame-grilled with your choice of toppings.

Junior Burger

(¼ lb.) Flame-grilled lean patty with your choice of toppings.

Seafood Gumbo

Shrimp, crab, and oyster. Served with steamed white rice.

Chicken & Sausage Gumbo

Served with steamed white rice.

Crawfish Étouffée

Crawfish cooked in a rich and spicy medium dark roux sauce of tomatoes, celery, onion, and bell peppers. Served over steamed white rice.

Shrimp Po-Boy

Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage, and pickles.

Crawfish Tail Po-Boy

Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage, and pickles.

Oyster Po-Boy

Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage, and pickles.

Shrimp Platter

Grilled, fried, or blackened shrimp over house-cut fries. Served with a side of cocktail sauce and lemon wedge.

Oyster Platter

Tender oysters deep-fried and served over house-cut fries.

Fish Platter

Grilled, fried, or blackened farm-raised catfish. Served over house-cut fries.

Seafood Platter

Succulent shrimp, tender fried oysters, and a farm-raised catfish fillet. Served over a heaping plate of house-cut fries.

Baja Fish Tacos

(3) Corn tortillas with shredded cabbage and seasoned pan-seared catfish. Dressed with homemade chipotle aioli and topped with pico de gallo. Served with steamed rice and ranch style pinto beans.

Shrimp & Grits

Sautéed shrimp with stone-ground cheese grits and green onion. Served with garlic bread.

Country Fried Chicken

Breaded to order. Served with mashed potatoes, gravy, and your choice of (1) side.

Country Fried Steak

Breaded to order. Served with mashed potatoes, gravy, and your choice of (1) side.

Coastal Cuisine

Fried catfish over steamed rice. Topped with crawfish étouffée and served with a side of garlic bread.

Fountain Drink

(18 oz.) To-go cup.

Orange Juice

(10 oz.) To-go cup.

Apple Juice

(10 oz.) To-go cup.