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(4 pc.) Fried seafood balls with shrimp, crabmeat, and crawfish.
(4 pc.) Fried jalapeños stuffed with crab, shrimp, and crawfish.
Served with ranch dressing.
Served with spicy mayo.
(2 pc.) Fried roll stuffed with crawfish étouffée.
Ham, green bell pepper, red bell pepper, onion, and cheddar cheese. Topped with ranchero sauce.
Served with (2) eggs, hash browns or grits, and toast.
The flavor of the Big Easy in a sweet, New Orleans style pastry.
Crawfish, crab, and shrimp omelet with Swiss cheese. Served with your choice of grits or hash browns.
(3) Buttermilk pancakes with a side of bacon.
(4) Skinless fried chicken tenders on a buttermilk waffle. Served with whipped butter and maple syrup.
(3) Eggs, (3) bacon strips, cheese grits, and (1) buttermilk pancake.
Sautéed shrimp with stone-ground cheese grits and green onion. Served with garlic bread.
Bacon, egg, cheese, and avocado on Texas toast. Served with french fries.
Topped with red onion, bacon, and tomato. Served with your choice of blue cheese or buttermilk ranch dressing.
Fresh romaine lettuce with shredded Parmesan cheese, garlic croutons, and homemade signature Caesar dressing.
Romaine lettuce tossed with fresh vegetables, imported Kalamata olives, capers, tomatoes, peppers, oregano, and feta cheese in homemade Greek dressing.
Crispy fried farm-raised catfish fillet with American cheese, shredded lettuce, tomato, pickles, and tartar sauce on Texas toast.
Grilled or fried chicken with shredded lettuce, tomato, pickles, and mayo on Texas toast.
Toasted bread, ham, turkey, American cheese, lettuce, tomato, bacon, and mayo on Texas toast.
(2) Lean flame grilled patties, Swiss cheese, American cheese, bacon, fried onion rings, and a perfectly cooked egg.
(¾ lb.) Burger. Three (100%) lean American beef patties with your choice of toppings.
(½ lb.) Burger. (2) Lean beef patties flame-grilled with your choice of toppings.
(¼ lb.) Flame-grilled lean patty with your choice of toppings.
Crispy fried soft shell with shredded lettuce, tomato, pickles & tartar sauce.
Shrimp, crab, and oyster. Served with steamed white rice.
Served with steamed white rice.
Crawfish cooked in a rich and spicy medium dark roux sauce of tomatoes, celery, onion, and bell peppers. Served over steamed white rice.
Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage, and pickles.
Your choice of (2) po-boys. Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage, and pickles.
Grilled, fried, or blackened shrimp over house-cut fries. Served with a side of cocktail sauce and lemon wedge.
Tender oysters deep-fried and served over house-cut fries.
Grilled, fried, or blackened farm-raised catfish. Served over house-cut fries.
Succulent shrimp, tender fried oysters, and a farm-raised catfish fillet. Served over a heaping plate of house-cut fries.
(3) Corn tortillas with shredded cabbage and seasoned pan-seared catfish. Dressed with homemade chipotle aioli and topped with pico de gallo. Served with steamed rice and ranch style pinto beans.
Breaded to order. Served with mashed potatoes, gravy, and your choice of (1) side.
Fried catfish over steamed rice. Topped with crawfish étouffée and served with a side of garlic bread.
(18 oz.) To-go cup.
(10 oz.) To-go cup.
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