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(2) Eggs, (2) bacon strips or (2) savory sausage links, grits or hash browns, and toast.
(2) Eggs, (2) sausage links, hash browns, and (2) fluffy buttermilk pancakes. Topped with cool strawberry or warm blueberry with whipped topping.
Ham, green bell pepper, red bell pepper, onion, and cheddar cheese. Topped with ranchero sauce.
Your choice of (3) fillings. Served with girts or hash browns.
Filled with spinach, mushrooms, onions, and Swiss cheese. Topped with diced tomatoes and served with seasonal mixed fruit and wheat toast.
(1) Fluffy buttermilk biscuit with (2) savory sausage links, plenty of country gravy, (2) eggs, and your choice of hash browns or grits.
Served with (2) eggs, hash browns or grits, and toast.
(4) Skinless fried chicken tenders on a buttermilk waffle. Served with whipped butter and maple syrup.
The flavor of the Big Easy in a sweet, New Orleans style pastry.
Golden Belgian waffle topped with whipped butter. Served with warm maple syrup.
Sautéed shrimp with stone-ground cheese grits and green onion. Served with garlic bread.
Buttermilk waffle with a side of bacon.
Extra large and fluffy Buttermilk pancakes with (1) topping.
Crawfish, crab, and shrimp omelet with Swiss cheese. Served with your choice of grits or hash browns.
(2 pc.) Your choice of white or wheat toast.
(1) Egg any style.
(2) Eggs any style.
(18 oz.) To-go cup.
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