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Calamari fried to a golden brown. Served with marinara.
Feta cheese and herbs wrapped in filo dough.
Fresh spinach feta and herbs wrapped in filo dough.
Chickpea, tahini, garlic, and olive oil dip.
Graded cucumber garlic and olive oil dip with pita.
(4) Ground chickpeas with herbs fried to golden brown.
Roasted eggplant with tahini garlic and olive oil.
Chopped parsley with cracked wheat green onion, tomato, and cucumber.
Stuffed grape leaves with rice and herbs.
Your choice of size.
Homemade Greek chicken soup with egg, lemon, dill, and rice. Your choice of size.
Iceberg lettuce and spring mix with onion, cucumber, and tomato. Topped with feta cheese and kalamata olives. Your choice of size.
Cucumber, tomato, sliced onion with feta cheese, and kalamata olives. Topped with extra virgin olive oil. Your choice of size.
Seasoned beef and lamb stuffed inside a warm pita with onion, tomato, and tzatziki sauce. Your choice of side.
Chicken gyro. Your choice of side.
(4) Fried chickpeas and herbs. Served in pita with lettuce and tomato. Your choice of dip and side.
(5 pc.) Jumbo shrimp grilled. Served on pita bread. Your choice of dip and side.
(⅓ lb.) Angus beef chargrilled to order.
Angus beef chargrilled to order with bacon and cheese.
Served with grilled onion and cheese.
Marinated in extra virgin olive oil and Mediterranean herbs. Served over rice pillaf with Greek potatoes, pita bread, and zanzicki sauce. Served with Greek salad. Your choice of side.
Marinated in extra virgin olive oil and Mediterranean herbs. Served with Greek salad. Your choice of side.
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