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Watermelon, butter lettuce, cotija cheese, serrano, radish mint-tajin dressing.
Tortilla soup flavored with dried chipotle peppers.
Baby romaine, pumpkin seed caesar dressing, asparagus, blue cheese.
Two tostadas, garlic sauteed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco.
Grilled steak, poached eggs with red and green salsas, refried beans.
Hugo's totopos bathed in tomatillo salsa with chicken and topped with two eggs sunny side.
Two crispy fish tacos, napa cabbage, chipotle mayonnaise, refritos, guacamole.
Tender slow-cooked pork served with salsa Mexicana, pico de gallo, cilantro, and onions.
Roasted chicken, topped with chihuahua cheese, with Arroz Blanco and refritos. Your choice of sauce.
Lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, and served with chopped onion, jalapenos, fresh cilantro and warm tortillas.
Two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomato, herbs and cotija cheese.
Large masa cake shaped like a shoe, slow-cooked pork, rajas, refritos, tomatillo salsa, crema, queso fresco, fried egg.
Roasted and stuffed poblano pepper, chorizo, potatoes, egg, Arroz Blanco.
Poached eggs over sweet cornbread with roasted potatoes and asparagus.
Catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, lime.
Plantain turnovers stuffed with frijoles refritos and queso fresco.
Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.
Braised tender suckling pig, crisp skin, habanero salsa, tortillas.
Rolled fried crispy chicken tacos, salsa verde, crema fresca, guacamole, frijoles refritos.
Oven-roasted cauliflower, pipian verde.
Layered tortilla casserole.
Charred brussels sprouts with cotija cheese, choclo corn, salsa guajillo.
Criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce.
Churros stuffed with dulce de leche, Mexican hot chocolate, and housemade chocolate ice cream.