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Artichokes, snap peas, and shaved Parmesan.
Iceberg wedges, bacon, tomato, crispy shallots, blue cheese dressing, and cheese crumbles.
Smoked chicken, roasted tomato, cream, avocado, and tortilla strips.
Bibb lettuce, rice noodles, sprouts, cucumber, carrot, herbs, jalapeño, and dipping sauce.
Ripe heirloom tomatoes, arugula, cucumber, feta cheese, honey vinaigrette, and fresh herbs.
Romesco and almonds.
Kalamata olive tapenade, basil pesto, goat cheese, and Parmesan.
Spiced avocado, arugula, lemon vinaigrette, and goat cheese.
Ginger-scallion soy sauce.
Kale, brussels sprouts, avocado, feta, dried cherries, almonds, and lemon vinaigrette. *Gluten-free.
Crispy habanero chicken breast sandwich, coleslaw, and fries.
Poached eggs, avocado, and tomatillo salsa.
Fried egg, avocado, chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeño, and fries.
Stone-ground cheesy grits and pistachio pesto.
(8 oz.) Grilled skirt steak, sunny-side-up eggs, refried beans, sautéed peppers, onions, guacamole, salsa, and flour tortillas.
Scrambled eggs, tortilla chips, jalapeño, tomato, queso blanco, black beans, bacon, and flour tortilla.
Roasted bananas, vanilla mascarpone, almond brittle, caramel, and syrup.
Egg, pancetta, Parmesan, black pepper, and parsley.
Green onion and crispy leeks. *Gluten-free.
Cheddar biscuits, aged Virginia ham, hollandaise, grits, and asparagus.
Black beans, crème fraiche, and tomatillo salsa. *Gluten-free.
Chocolate-hazelnut and banana.
Strawberry and passion fruit sauce.
Passion fruit, caramel sauce, and mousseline cream.
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