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Creamy corn soup.
Heirloom tomato, requesón cheese, purslane, mache lettuce, pumpkin seeds, and hoja santa dressing.
Baby gem lettuce salad, zesty pumpkin seed Caesar dressing, blue cheese, avocado, and boiled egg.
Fire-roasted lobster, flour tortilla, playa la ropa beans, and arroz Mexicano.
(5 pc.) Fire-roasted gulf shrimp, garlic oil, chile de arbol, and squeeze of lime.
Shrimp, crab, octopus, tomato, serrano chile, and cilantro in Mexico city-style.
Lime-cured red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, and radish.
Pan-roasted duck, green pumpkin seed sauce, garlicky squash, and arroz blanco.
Pan-seared sea scallops, creamy poblano sauce, mushrooms, and cauliflower.
Butterflied boneless fish, wood-grilled, and talla sauce.
Achiote rubbed half chicken cooked in banana leaves and finished in the wood oven. Roasted carrots and potatoes.
Grilled skirt steak, enmolada, eggs, Mexican sauce, and avocado.
Slow-cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, and citrus salad.
Poblano pepper stuffed with egg, chorizo costeño, potato, tomato-habanero sauce, panela cheese, and frijoles de la olla.
Crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco, and arroz blanco.
Totopos, tomatillo salsa, chicken, and sunny-side-up eggs.
Tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, and pico de gallo.
Layered tortilla casserole.
Charred brussel sprouts and chimichurri.
Smashed crispy potatoes, rajas, garlic sauce, and cotija cheese.
Rice and refried beans.
Seared tuna tacos, guacamole, refried beans, greens, and pickled onion.
Fried squid, serrano, crispy garlic, and chipotle-tomatillo sauce.
Wood-roasted pork ribs and pickled onion.
Crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, and queso fresco.
Chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, and whipped coconut. *Vegetarian.
Chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, and pecan glass. *Vegetarian.
Mexican cinnamon, rice flan, salted caramel rice crispy, toasted rice chantilly cream, and caramel.
Peach and blueberry empanada, mandarin gel, orange streusel, and praline ice cream.
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