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Grilled chicken, sesame soy glaze, Asian slaw, peanuts, and boston bibb lettuce.
Assortment of cheeses, candied bacon, cured meats, Figs, spiced honey, wholegrain mustard, and crostini.
Provolone cheese, calabrian pepper aioli, and brioche bun.
White wine garlic sauce and grilled crostini.
Olive oil, sesame ginger sauce, calabrese peppers, avocado, and potato chips.
Beef tenderloin, cremini mushroom, natural jus, and garlic herb bread.
Garlic chili glaze and fresh spring greens.
Bacon tomato jam and Parmesan cheese.
Local-smoked pork sausage, crispy potatoes, bacon tomato jam, and roasted garlic aioli.
Luigi Enaudi “ Ludo”, Italy.
Roasted mushroom, seasonal veg, sweet potatoes, carrots, cauliflower, ancient grain, mix greens, and pesto.
Lettuce, Parmesan, croutons, and house made Caesar dressing.
Braised akaushi beef short ribs, creamy polenta, and arugula salad.
Aged balsamic reduction and mixed greens.
Grilled romaine, candied bacon, cherry tomatoes, and blue cheese dressing.
Mixed greens, figs, goat cheese, prosciutto di parma, and balsalmic vinagrette.
Pepperoni, marinara, fresh mozzarella, and dried oregano.
House-made meatballs, marinara, mozzarella, and Parmesan.
Pulled chicken, caramelized onions, cheese fondue sauce, and pesto drizzle.
Prosciutto, fig, goat cheese, and arugula.
Mushroom, caramelized onions, olives, calabrian peppers, mozzarella, and marinara sauce.
Hazelnut nutella, marshmallow, and fresh strawberries.
(13 oz.) Black Angus NY stips.
(13 oz.) Ribeye.
(28 oz.) Ribeye.
(24 oz.) Black Angus porterhouse.
Sautéed spinach and garlic butter sauce.
Sautéed seasonal vegetables and garlic white wine sauce.
Fresh herb pesto, sautéed spinach, and cherry tomatoes.
Blood orange beurre blanc, English pea sauce, and roasted red potatoes.
Classic tomato base seafood stew with assorted fish, mussels and shrimp, fresh basil, and grilled ciabatta.
Braised veal shank, creamy polenta, and citrus gremolata.
Sautéed spinach and roasted potatoes.
Sautéed gulf shrimp, lemon scampi sauce, and angel hair pasta.
Natural jus, fresh pappardelle pasta, and herb ricotta.
Crispy risotto balls.
Served with dipping sauce.
Spiced onions and Parmesan cheese.
Wood-fired roasted sweet potatoes and cilantro pesto.
Paso Robles, California.
Napa Valley, California.
Santa Barbara, California.
Poderi Enaudi DOCG, Italy.
G. H. Mumm, France.
Gerard Bertrand, France.
Michele Chiarlo Lange, Italy.
Russian River Valley, California.
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