Seoul Garden

A-1 Egg Rolls

(2 pc.) Pork egg rolls.

Hawaiian Poky Salad

Mixed greens, seaweed salad, masago, and chopped fresh spicy tuna.

Chin Man Do

(8 pc.) Steamed dumplings filled with chicken.

Man Doo Soup

(16 oz.) Dumpling soup with vegetables and beaten eggs.

Edamame

Steamed soybeans in the pod.

Soft-Shell Crab

Battered and deep-fried whole soft-shell crab.

Shumai

(8 pc.) Steamed dumplings filled with shrimp and vegetables. Served with a special dipping sauce.

Shrimp Tempura Appetizer

Japanese-style tempura (3 pc.) shrimp with mix vegetables lightly battered and deep-fried. Served with special dipping sauce.

Squid Salad

Seasoned squid with vinegar sauce.

Seaweed Salad

Seasoned seaweed with vinegar sauce.

Soon Tofu Jjigae

(16 oz.) Soft tofu soup with seafood and vegetables. *Spicy

Galbi Tang

(16 oz.) Short rib with beef broth, vegetables, and beaten eggs.

Yook Gae Jang

(16 oz.) Hot and spicy soup with shredded beef, vegetables, and beaten eggs.

Kimchi Jae Gae

(16 oz.) Traditional Korean cabbage kimchi soup with pork and tofu. *Hot *Spicy

Samgye Tang

(16 oz.) Whole cornish hen broiled with fresh garlic, sweet rice, and dates in chicken broth. One of Korea's traditional natural energy foods.

Duck Mandu Guk

(32 oz.) Dumpling soup with Rice Cakes, vegetables and beaten egg.

Dak Gae Jang

(16 oz.) Hot and spicy chicken soup with vegetables and egg drops.

Chap Chae

Stir-fried clear noodles, shredded beef, and vegetables. *Sweet

Combination Yakisoba

Stir-fried thin Japanese-style noodles with beef, pork, chicken, shrimp, onions, carrots, and green onions.

Hamul Udon

Japanese-style thick noodle soup with clam, squid, crab, shrimp, and octopus.

Fried Rice

Fried rice cooked with peas, carrots, and beaten eggs. Served with your choice of protein.

Combination Fried Rice

Fried rice cooked with pork, beef, chicken, shrimp, peas, carrots, and beaten eggs.

Vegetable Fried Rice

Fried rice cooked with mix vegetables and beaten eggs.

Shrimp Plate

Stir-fried shrimp with mix vegetables. Served with miso soup or house salad with ginger dressing, and steamed rice.

La kalbi

Beef rib marinated in traditional korean sauce flamed grilled on open flame

Oh Jing Uh Bokum

Stir-fried squid with vegetables. *Spicy

Mackerel

Pan-fried whole mackerel.

E-Myonsoo Gooi

Pan-fried whole atka mackerel.

Shrimp Tempura Dinner

(7 pc.) Japanese-style tiger shrimp battered and deep-fried with mix vegetables. Served with a special dipping sauce on the side.

Hwe Dup Bap

Assortment of raw fish and mix vegetables with rice. Served with house special spicy sauce on the side.

Yook Hwe Bibimbap

Shredded raw prime beef and egg marinated in the special sauce. Served with an assortment of vegetables on rice.

Vegetable Tempura

Japanese-style mix vegetables lightly battered and deep-fried. Served with a special dipping sauce on the side.

Beef Teriyaki

(8 oz.) New York steak served with steamed rice, mushrooms, broccoli, carrots, and teriyaki sauce.

Chicken Teriyaki

Grilled boneless chicken breast served with steamed rice, mushrooms, broccoli, carrots, and chef's teriyaki sauce.

Bibimbob

An assortment of vegetables with rice, beef, and egg on top. Served with house special spicy sauce on the side.

Kid's Meal

(1) Honey corn dog, (3) chicken nuggets, and french fries.

Side Fish Cake 16oz

Side Potatoes 16oz

Side Yellow Radish 16oz

Side Bean Sprouts 16oz

Side Soybean Sprouts 16oz

Side Cabbage Kimchi 16oz

Side Cucumber Kimchi 16oz

Kal Bi Banto

Spicy Chicken Banto

Spicy Pork Banto

Yaki Soba Banto

Beef, chicken, pork, or shrimp.

Combo Yaki Soba Banto

Chicken Terry Banto

Beef Terry Banto

Sweet & Sour Banto

Chicken or pork.

Fountain Drinks

32 oz.

Hot Teas

Juices