Taj Indian Restaurant & Bar

Vegetable Pakora

Onion, spinach, and cabbage deep-fried with Indian herbs and spices. Served with mint chutney.

Vegetable Samosa

(2 pc.) Deep-fried pastry stuffed with spices, potatoes, and green peas. Served with tamarind chutney.

Papad

(3 pc.) Baked crispy thin lentil wafers. Served with mint chutney.

Paneer Pakora

Homemade cheese in chickpea flour batter and deep-fried. Served with mint chutney.

Indian Daal Soup

Mixed lentil cooked with Indian herbs and spices.

Chicken Tikka Salad

Lettuce, cucumber, tomatoes, carrots, and onions topped with grilled chicken breast strips. Served with your choice of dressing.

Indian Salad

Organic mixed greens, cucumber, tomatoes, and carrots. Served with honey based Indian dressing.

Vegetable Tandoori

Broccoli, potatoes, onion, cauliflower, tomato, homemade cheese, and zucchini, marinated with sour cream, Indian herbs, and spices. Baked in the tandoor oven. Served with sautéed cabbage, carrot, and bell pepper.

Paneer Tikka Tandoori

Homemade made cheese, marinated in sour cream and Indian herbs and spices with onion, red bell pepper, and green bell pepper. Baked in the tandoor oven. Served with sautéed cabbage and carrot.

Chicken Tikka Tandoori

Boneless chicken breast marinated with Indian herbs, spices, and yogurt. Grilled in the tandoor oven and served with sautéed onion, bell pepper, cabbage, and carrot.

Lamb Tandoori

Lamb cubes marinated with Indian herbs and spices with yogurt. Served with sautéed carrot, cabbage, and carrot.

Salmon Tandoori

Salmon marinated in yogurt and Indian herbs and spices with yogurt. Served with sautéed carrot, cabbage, onion, and bell pepper.

Shrimp Tandoori

Shrimp marinated in yogurt, Indian herbs, and spices. Grilled in the tandoor oven and served with sautéed onions, bell pepper, cabbage, and carrot.

Mixed Tandoori

Bone-in chicken, lamb, shrimp, and chicken breast marinated with yogurt, Indian herbs, and spices. Grilled in the tandoor oven. Served with sautéed onions, carrots, bell pepper, and cabbage.

Lamb Vindaloo

Boneless lamb and potato cooked in tomato and onion sauce with Indian herbs and spices, vinegar, and vindaloo sauce.

Lamb Curry

Boneless lamb cooked in onion and tomato sauce with Indian herbs and spices.

Lamb Saag

Boneless lamb and spinach cooked with onion, tomato, and creamy sauce with Indian herbs and spices.

Lamb Kadai

Boneless lamb cooked with red bell pepper, green bell pepper, onion, and strips ginger, Indian herbs and spices with Kadai sauce.

Lamb Korma

Boneless lamb cooked with coconut milk, creamy sauce, and Indian herbs and spices.

Lamb Jalfrezi

Boneless lamb cooked with mixed seasonal vegetable with Indian herbs and spices with Jalfrezi sauce.

Lamb Makhani

Boneless lamb cooked with creamy butter sauce and Indian herbs and spices.

Lamb Rogan Josh

Boneless lamb cooked in onion and tomato sauce, Indian herbs and spices with Rogan Josh sauce.

Chicken Curry

Boneless chicken cooked in onion and tomato gravy with Indian herbs and spices.

Chicken Kadai

Boneless chicken cooked with green bell pepper, red bell pepper, onion, strips of ginger, and Indian herbs and spices.

Chicken Jalfrezi

Boneless chicken cooked with spinach, a touch of cream, and Indian herbs and spices.

Chicken Saag

Boneless chicken cooked with spinach, a touch of cream, and Indian herbs and spices.

Mango Chicken

Boneless chicken cooked with ripe mango and Indian creamy sauce with herbs and spices.

Fish Tikka Masala

Salmon cooked in creamy sauce with Indian herbs and spices.

Fish Curry

Salmon cooked in special fish sauce with Indian herbs and spices.

Shrimp Tikka Masala

Premium shrimp cooked in creamy onion and tomato sauce with Indian herbs and spices.

Shrimp Curry

Shrimp cooked in onion and tomato sauce with Indian herbs and spices.

Shrimp Saag

Shrimp and spinach cooked in creamy tomato and onion sauce with Indian herbs and spices.

Paneer Tikka Masala

Homemade cheese cubes cooked in creamy sauce with Indian herbs and spices.

Mushroom Tikka Masala

Mushrooms cooked in a creamy sauce with Indian herbs and spices.

Vegetable Makhani

Mixed seasonal vegetables cooked in creamy butter sauce with Indian herbs and spices.

Alo Kerau (Potatoes & Green Peas)

Green peas and potatoes cooked in onion and tomato base sauce with Indian herbs and spices.

Aloo Bhanta (Eggplant & Potato)

Eggplant and potatoes cooked in Indian herbs and spices with tomato and onion sauce.

Aloo Gobi (Potatoes & Cauliflower)

Potatoes and cauliflower cooked with onion and tomato sauce with Indian herbs and spices.

Bhindi Masala

Okra and strips of onion sautéed with special Indian herbs and spices.

Saag Aloo (Spinach & Potatoes)

Spinach and potatoes cooked with creamy sauce with Indian herbs and spices.

Veggi Korma

Mixed seasonal vegetables cooked with coconut milk, creamy sauce, and Indian herbs and spices.

Veggie Vindaloo

Mixed seasonal vegetables and potatoes cooked with tomato and onion sauce in an Indian herbs and spices, vinegar, and vindaloo sauce.

Kerau Paneer (Green Peas & Homemade Cheese)

Green peas and homemade cheese cubes cooked in a creamy onion and tomato sauce with Indian herbs and spices.

Paneer Chilli

Homemade cheese cubes sautéed with bell peppers and onions cooked in Indian herbs and spices.

Vegetable Biryani

Mixed veggies and homemade cheese cooked in Indian herbs and spices with basmati rice. Serve with yogurt cucumber sauce.

Chicken Biryani

Boneless chicken cooked with basmati rice in Indian herbs and spices. Served with yogurt cucumber sauce.

Shrimp Biryani

Shrimp cooked with basmati rice in Indian herbs and spices. Served with yogurt cucumber sauce.

Indian Biryani

Mixed vegetables, paneer, chicken, lamb, and shrimp cooked in Indian herbs and spices with basmati rice. Served with yogurt cucumber sauce.

Vegetables Mo Mo

Chicken Mo Mo

Goat Curry

Chicken Choila

Lamb Choila

Mango Ice Cream

Pistachio Ice Cream