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Lightly coated and deep-fried. Served with ranch dressing.
(5) Royal Red Shrimp with tartar and cocktail sauce.
(3) Cheese blend and artichoke hearts. Served with toast points.
Mixed baby greens, cherry tomato, cucumber, red onion, banana peppers, and homemade croutons. Your choice of dressing and protein.
Chicken alfredo served over penne pasta with house made alfredo sauce and served with breadsticks.
Southern chicken fried steak with mashed potatoes, gravy, and Texas toast.
(8 oz.) Filet of beef with (4) royal red shrimp. Served with loaded Yukon gold loaded potatoes, and green beans.
Grilled mahi mahi topped with lemon butter and caper sauce, served with white rice and green beans.
Fried oysters served with bread and fried okra and loaded Yukon mashed potatoes.
Panko chicken, seared and topped with lemon butter and caper sauce, served over a bed of white rice, with green beans and a breadstick.
(8) fried shrimp served with mashed Yukon potatoes and collard greens.
(3 pc.) Catfish, your choice of style, served with seasoned French fries.
Breaded and fried oysters and okra.
(3 pc.) Fried shrimp and (2 pc.) southern fried catfish. Served with seasoned French fries.
(1) quart of gumbo, made with shrimp, chicken, andouille sausage in a darl, rich home seafood stock roux and white rice.
(1) Quart of Lobster Bisque. Rich and creamy bisque with morsel of Langistino lobster.
Seafood Extravaganza: (12) fried Gulf shrimp, (8) fried catfish filets, (8) fried oysters, french fries, fried okra and slaw.
Four Jetty Burgers: (1/2 lb) patty with American cheese on a sour dough bun with family style sides of lettuce, tomato, pickles, onions and seasoned french fries.
(15) Chicken tenders, hand cut, breaded and fried to perfection. Served with seasoned french fries, pepper gravy and Texas toast.
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