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Manchego cheese, serrano ham, marinated olives, grilled focaccia with tomato pulp, and olive oil.
Lightly fried calamari and roasted garlic marinara with famous tartar sauce.
Cream cheese, artichoke hearts, and crispy tortilla chips.
Truffle, onion jam, and gruyère cheese.
Your choice of style. *Gluten-free.
Thyme and aioli.
Arugula roasted bell pepper romesco sauce and smashed mini potatoes. *Gluten-free.
Creamy hollandaise and cajun sautéed lump crabmeat.
Shiner bock, crispy pancetta, arugula, and truffle.
Sweet chili sauce and pineapple remoulade.
Hummus with roasted bell pepper, arugula, feta salad, crispy artichoke, and warm pita.
Pico de gallo, smoked paprika aioli, and fresh cilantro.
Grilled lemon and tahini sauce. *Vegan.
Parsley, Parmesan, and bread crumbs.
(2) Crab cakes. Lemon dill aioli, beurre blanc , and corn waffle.
Your choice of style.
Crispy fried oyster topped with steak tartare, aioli, and chives.
Your choice of size.
Crisp romaine lettuce, Parmesan, black pepper, pico de gallo, and pesto croutons. Your choice of size.
Garden greens, sharp cheddar, cherry tomatoes, cucumber, onions, and pesto croutons. Your choice of size and dressing.
Mixed greens, fresh berries, candied pecans, bacon, and Parmesan with a strawberry vinaigrette. Your choice of size.
Cranberries, Caesar dressing, and candied pecans.
Kalamata olives, capers, tomatoes, cucumber, pepperoncini, artichokes, bell peppers, feta cheese, anchovies, chilled shrimp, and oregano Greek dressing.
Grilled romaine lettuce, blue cheese, pickled onions, crispy bacon, boiled egg, blue cheese dressing, and croutons.
Creamy risotto with mascarpone cheese, prosciutto, lobster, and arugula.
Squid ink fettuccine topped with garlic Parmesan cream sauce, lightly fried calamari, shrimp, clams, and shaved almonds.
Grilled steak, asparagus, penne pasta, and parsley garlic cream sauce.
Spinach, fresh corn, sundried tomato, tossed with fettuccine in creamy alfredo sauce and topped with a seared lump crab cake.
Chicken, andouille sausage, shrimp, tossed with peppers, red onions, and gouda in a creole white wine sauce.
Pretzel bun, caramelized onions, provolone, and BLT.
Wood-grilled chicken. Texas goat cheese, Roma tomatoes, a basil butter sauce, sautéed green beans, and garlic mashed potato.
Cabernet mushroom gravy, crispy onions, creamy mashed potato, bacon, and green beans.
Creamy mashed potatoes, tomato bacon green beans, and thyme cream gravy.
(6 oz.) Baby beef filet. Prime-black Angus. Your choice of side.
Crispy bacon-crusted. Your choice of side.
Moroccan inspo with mint, pine nuts, and grilled lemons. Your choice of side.
Lavender berry coulis. Your choice of side.
Blue cheese, Parmesan, and pepper-crusted filet medallions. Your choice of side.
(14 oz.). Your choice of side.
(10 oz.). Your choice of side.
(10 oz.) Akaushi. Your choice of side.
Prime (18 oz.) Texas Angus grass-fed. Your choice of side.
Creamy saffron rice with shrimp, mussels, clams, and grilled quail.
Grilled chicken breast topped with caramelized onions, grilled portobello, sizzling provolone, topped with grilled shrimp, and creamy butter sauce. Served with mashed potato and asparagus.
(6 oz.) Grilled beef filet and seared shrimp tossed in sun-dried tomato - basil butter sauce, on a bed of creamy basil pesto risotto.
Truffle, crab black fried rice, and creole aioli.
Grilled scallops topped with roasted jalapeño and bacon relish on a bed of lemon pepper brussels sprouts. *Gluten-free.
(1 lb.) Steamed snow crab legs, (12 pc.) gulf coast oysters, (½) chilled shrimp, marinated mussels, and whole maine lobster. Your choice of size and sauce.
Served with portobello mushroom tempura, sesame brussel sprouts, and panko-crusted avocado thai sesame peanut sauce. *Gluten-free.
Served on bed of crab black rice pilaf, sautéed spinach, and topped with chardonnay citrus butter sauce.
Loaded with crab meat, oreganata sauce, and Parmesan crumble. Served with grilled asparagus.
Topped with shrimp, scallops, spinach, and lump crab in a creamy creole seafood sauce. Served with citrus rice and sautéed veggies.
(4) Cheese grilled cheese sandwich. Brioche toast with mozzarella, provolone, cheddar, and Parmesan. Served with soup of the day, tomato basil soup, and truffle fries.
Lemon dill aioli. Served with soup of the day.
Prime ribeye thinly sliced on french bread. Served with soup of the day, horseradish cream, and au jus.
Fried shrimp and oysters. Served with french fries, remoulade sauce, and soup of the day.
Candied onions and raspberry aioli on sourdough. Served with soup of the day.
Served with soup of the day. Your choice of side.
Peanut butter mayo, crispy pork belly, and onion bourbon jam. A spin on an American classic. Served with soup of the day.
(½ lb.) Juicy beef patty, cheddar, crispy bacon, and all the trimmings in a brioche bun. Served with soup of the day.
Honey-dijon, crisp romaine, and pickled onions on a brioche bun. Served with soup of the day.
Fettuccine tossed tomatoes and cajun alfredo sauce. Served with soup of the day.
Wood-grilled chicken breast, goat cheese, tomato basil cream sauce, bacon, and green beans. Served with soup of the day. Your choice of side.
Crispy fried chicken Parmesan, fresh arugula, melted mozzarella, and provolone cheese. Served with soup of the day.
Ham, prosciutto, smoked turkey, and crispy bacon on basil pesto aioli wheatberry toast. Served with soup of the day.
Served with mashed potatoes and sautéed spinach. Served with soup of the day.
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