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Lightly fried calamari served with a spicy tomato sauce.
(8) Delicious Bada Bing! chicken wings.
Jumbo mushroom caps stuffed with Italian sausage, bread crumbs, and Mediterranean herbs.
Italian sausage, roasted peppers, and caramelized onions over toasted ciabatta.
Fresh mozzarella cheese breaded and fried. Served with homemade marinara.
Grape tomatoes, buffalo mozzarella, and basil over toasted ciabatta.
Fresh Italian cold cuts featuring prosciutto di parma, Genoa salami, grilled sweet peppers, and buffalo mozzarella.
Mussels, clams in a wine garlic sauce, and extra-virgin olive oil.
Escargot with a lemon cream sauce over spinach.
Jumbo crabmeat with Italian spices served in a special sauce.
Italian vegetable soup.
Homemade veal tortellini in broth with diced asparagus.
Sliced tomatoes, buffalo mozzarella, olive oil, and fresh basil.
Lettuce, sliced apples, sliced avocado, toasted walnuts, and feta cheese.
Mixed greens, arugula, pancetta, Gorgonzola, apples, dried cranberries, and mushrooms.
Italian sausage, white beans, and fresh tomatoes.
Italian-style spinach soup.
Roasted Roma tomato and basil in a creamy tomato bisque.
Romaine lettuce and Parmesan cheese. Recommended with Caesar dressing.
Romaine, mixed greens, pitted Greek olives, feta, artichoke hearts, oregano, and celery.
Roasted peppers, fresh mozzarella, and prosciutto.
Mixed greens with tomatoes, onions, olives, and pepperoncini. Served with your choice of homemade dressing.
Spaghetti in a cream sauce with pancetta and asparagus.
Four-cheese ravioli in a vodka tomato cream sauce.
Ravioli filled with ricotta and spinach in a wild mushroom sauce.
Homemade fettuccine pasta tossed in a rich Alfredo sauce.
Layers of pasta, meat sauce, ricotta, and mozzarella.
Angel hair pasta with garlic, olive oil, and hot peppers.
Homemade lobster ravioli in a tomato basil sauce.
Fettuccine pasta with jumbo shrimp, diced tomatoes, garlic, and basil in a cream sauce.
Homemade pasta with porcini mushrooms and green onions in a saffron cream sauce.
Fresh spaghetti pasta tossed in marinara sauce.
Homemade gnocchi tossed with spinach and Italian sausage in garlic, oil, and hot pepper sauce.
Angel hair pasta with asparagus, prosciutto, and chicken in a cream sauce.
Homemade spinach ravioli in a walnut cream sauce.
Fresh shrimp, calamari, and clams tossed in a fresh marinara sauce and served over linguine pasta.
Penne pasta served with chicken, mushrooms, and sausage in a tomato cream sauce.
Four-cheese tortellini with peas and prosciutto in a cream sauce.
Homemade gnocchi in a marinara sauce.
Linguine pasta tossed with basil, oil, and garlic with pine nuts.
Butternut squash ravioli in a butter cheese sauce.
Penne with garlic, oil, and seasonal veggies.
Stuffed cannelloni served in tomato Béchamel sauce.
Thin spaghetti in a white clam sauce with diced tomatoes.
Fresh tomatoes, anchovies, capers, olives, garlic, and oil.
Homemade pasta filled with creamy ricotta cheese. Served in a light tomato sauce.
Pepperoni, Italian sausage, roasted peppers, artichoke, mushrooms, sun-dried tomatoes, mozzarella cheese, and tomato sauce.
Fresh sliced tomatoes, mozzarella, basil, and tomato sauce.
Pesto sauce, sliced chicken, garlic, and mozzarella cheese.
Sausage, pepperoni, hamburger, and bacon.
Potatoes, rosemary, and onions.
Pancetta, provolone cheese, and mushrooms.
Italian sausage, broccoli, smoked mozzarella, and tomato sauce.
Pineapple, Canadian bacon, mozzarella cheese, and tomato sauce.
Clams, garlic, oregano, olive oil, and Reggiano cheese.
Chicken breast, mushroom, Alfredo sauce, and mozzarella cheese.
Caramelized onion, goat cheese, chicken breast, and tomato sauce.
Prosciutto di Parma, mozzarella cheese, and extra-virgin olive oil.
Mozzarella, provolone, Parmesan, goat cheese, and tomato sauce.
Bell peppers, mushrooms, artichokes, black olives, grape tomatoes, mozzarella, and tomato sauce.
Olives, capers, hot peppers, and mozzarella cheese.
(16") Potatoes, ricotta, tomatoes, mussels, calamari, clams, and extra-virgin olive oil.
Your choice of size.
Rosemary-flavored chicken grilled and served with potatoes and fresh mushrooms. Served with a side of pasta in tomato sauce.
Grilled chicken breast in a mushroom Marsala sherry sauce with homemade tortellini.
Chicken breast layered with tomato sauce and Parmesan. Served with a side of pasta in tomato sauce.
Chicken breast sautéed in lemon and served over angel hair pasta with capers, garlic, and oil.
Chicken breast served over spinach with prosciutto and a sage wine sauce. Served with a side of pasta in tomato sauce.
Chicken in a cream and curry sauce with apples, toasted nuts, and raisins. Served with a side of pasta in tomato sauce.
Chicken breast and shrimp in a sauce made with garlic, oil, lemon, tomatoes, and mushrooms. Topped with fried eggs and served with a side of pasta in tomato sauce.
Fried shrimp served with spicy tomato lemon cream sauce. Served with a side of pasta in tomato sauce.
Baked shrimp wrapped in prosciutto and served over caprese salad. Sprinked with aged balsamic reduction and served with a side of pasta in tomato sauce.
Jumbo shrimp lightly battered and sautéed in a lemon white wine sauce. Served with fettuccine Alfredo.
Breaded shrimp with tomato and mozzarella. Served with a side of pasta in tomato sauce.
Jumbo shrimp in a butter and Gorgonzola sauce. Served with lobster ravioli.
Rolled chicken breast with prosciutto, provolone, mushrooms, and artichokes. Served with a side of pasta with tomato sauce.
Jumbo shrimp over grilled eggplant drizzled with Stefano's specialty sauce. Served with a side of pasta in tomato sauce.
Baked shrimp with a breading of bread crumbs, pine nuts, garlic, lime, and cheese. Served with angel hair mozzarella.
Jumbo shrimp sautéed in light spicy tomato sauce.
Fresh jumbo shrimp sautéed with garlic, olive oil, and lemon. Served over linguine pasta.
Fresh jumbo shrimp battered and pan-fried in a champagne sauce. Served over angel hair pasta.
Grilled eggplant layered with tomato sauce and Parmesan cheese. Served over penne pasta.
Calf liver over polenta. Served with a side of pasta in tomato sauce.
Veal cutlet Roman-style with sage, prosciutto, and Marsala wine. Served with a side of pasta in tomato sauce.
Veal scaloppine in a butter lemon wine sauce. Served with a side of pasta in tomato sauce.
Breaded veal cutlets topped with prosciutto and fontina cheese in a mushroom sauce. Served with a side of pasta in tomato sauce.
Classic Italian veal dish in a tomato sauce with fresh mozzarella. Served with spaghetti.
Pizza turnover stuffed with fresh ricotta, mozzarella, and Parmesan cheese.
Classic New Orleans sandwich done with a Bada Bing! touch. Served with a side salad with lettuce, tomato, black olives, pepperoncini, and sliced apples.
Chicken cutlet, tomato, and mozzarella. Served with a side salad with lettuce, tomato, black olives, pepperoncini, and sliced apples.
Sliced eggplant, provolone cheese, and marinara sauce. Served with a side salad with lettuce, tomato, black olives, pepperoncini, and sliced apples.
Homemade meatballs in marinara sauce. Served with a side salad with lettuce, tomato, black olives, pepperoncini, and sliced apples.
Grilled chicken, mozzarella cheese, spinach, and avocado. Served with a side salad with lettuce, tomato, black olives, pepperoncini, and sliced apples.
Italian sausage, roasted peppers, with mozzarella cheese. Served with a side salad with lettuce, tomato, black olives, pepperoncini, and sliced apples.
Prosciutto, salami, mortadella, roasted peppers, olives, onions, and provolone cheese. Served with a side salad with lettuce, tomato, black olives, pepperoncini, and sliced apples.
Pizza roll stuffed with fresh provolone, mozzarella, and Parmesan cheese.
Hand-made cheese ravioli topped with our homemade sauce.
Real Italian spaghetti and hand-rolled meatballs topped with our famous sauce.
Real Italian spaghetti and tender grilled chicken breast smothered in creamy Alfredo sauce.
A slice of hand-tossed pizza. Your choice of cheese or pepperoni.
Served with fries.
Classic Italian homemade dessert with ricotta.
Fresh mascarpone, lady fingers, and espresso sauce.
Your choice of homemade Italian ice cream. Light and delicious.
Freshly baked flourless chocolate cake.
Mascarpone lemon cheesecake served with homemade seasonal marmalade and fresh whipped cream.
Homemade Italian cream cake.
(20 oz.) Fountain drink in one of many flavor combinations.
(20 oz.)
(20 oz.) Your choice of sweet or unsweet tea served in a to-go cup.
(20 oz.) Bottle.