Bada Bing!

Jumbo mushroom caps stuffed with Italian sausage, bread crumbs, and Mediterranean herbs.

Italian sausage, roasted peppers, and caramelized onions over toasted ciabatta.

Fresh mozzarella cheese breaded and fried. Served with homemade marinara.

Grape tomatoes, buffalo mozzarella, and basil over toasted ciabatta.

Fresh Italian cold cuts featuring prosciutto di parma, Genoa salami, grilled sweet peppers, and buffalo mozzarella.

Mussels, clams in a wine garlic sauce, and extra-virgin olive oil.

Escargot with a lemon cream sauce over spinach.

Jumbo crabmeat with Italian spices served in a special sauce.

Italian sausage, white beans, and fresh tomatoes.

Italian-style spinach soup.

Roasted Roma tomato and basil in a creamy tomato bisque.

Romaine lettuce and Parmesan cheese. Recommended with Caesar dressing.

Romaine, mixed greens, pitted Greek olives, feta, artichoke hearts, oregano, and celery.

Roasted peppers, fresh mozzarella, and prosciutto.

Mixed greens with tomatoes, onions, olives, and pepperoncini. Served with your choice of homemade dressing.

Angel hair pasta with garlic, olive oil, and hot peppers.

Homemade lobster ravioli in a tomato basil sauce.

Fettuccine pasta with jumbo shrimp, diced tomatoes, garlic, and basil in a cream sauce.

Homemade pasta with porcini mushrooms and green onions in a saffron cream sauce.

Fresh spaghetti pasta tossed in marinara sauce.

Homemade gnocchi tossed with spinach and Italian sausage in garlic, oil, and hot pepper sauce.

Angel hair pasta with asparagus, prosciutto, and chicken in a cream sauce.

Homemade spinach ravioli in a walnut cream sauce.

Fresh shrimp, calamari, and clams tossed in a fresh marinara sauce and served over linguine pasta.

Penne pasta served with chicken, mushrooms, and sausage in a tomato cream sauce.

Four-cheese tortellini with peas and prosciutto in a cream sauce.

Homemade gnocchi in a marinara sauce.

Linguine pasta tossed with basil, oil, and garlic with pine nuts.

Butternut squash ravioli in a butter cheese sauce.

Penne with garlic, oil, and seasonal veggies.

Stuffed cannelloni served in tomato Béchamel sauce.

Thin spaghetti in a white clam sauce with diced tomatoes.

Fresh tomatoes, anchovies, capers, olives, garlic, and oil.

Homemade pasta filled with creamy ricotta cheese. Served in a light tomato sauce.

Potatoes, rosemary, and onions.

Pancetta, provolone cheese, and mushrooms.

Italian sausage, broccoli, smoked mozzarella, and tomato sauce.

Pineapple, Canadian bacon, mozzarella cheese, and tomato sauce.

Clams, garlic, oregano, olive oil, and Reggiano cheese.

Chicken breast, mushroom, Alfredo sauce, and mozzarella cheese.

Caramelized onion, goat cheese, chicken breast, and tomato sauce.

Prosciutto di Parma, mozzarella cheese, and extra-virgin olive oil.

Mozzarella, provolone, Parmesan, goat cheese, and tomato sauce.

Bell peppers, mushrooms, artichokes, black olives, grape tomatoes, mozzarella, and tomato sauce.

Olives, capers, hot peppers, and mozzarella cheese.

(16") Potatoes, ricotta, tomatoes, mussels, calamari, clams, and extra-virgin olive oil.

Your choice of size.

Rolled chicken breast with prosciutto, provolone, mushrooms, and artichokes. Served with a side of pasta with tomato sauce.

Jumbo shrimp over grilled eggplant drizzled with Stefano's specialty sauce. Served with a side of pasta in tomato sauce.

Baked shrimp with a breading of bread crumbs, pine nuts, garlic, lime, and cheese. Served with angel hair mozzarella.

Jumbo shrimp sautéed in light spicy tomato sauce.

Fresh jumbo shrimp sautéed with garlic, olive oil, and lemon. Served over linguine pasta.

Fresh jumbo shrimp battered and pan-fried in a champagne sauce. Served over angel hair pasta.

Veal cutlet Roman-style with sage, prosciutto, and Marsala wine. Served with a side of pasta in tomato sauce.

Veal scaloppine in a butter lemon wine sauce. Served with a side of pasta in tomato sauce.

Breaded veal cutlets topped with prosciutto and fontina cheese in a mushroom sauce. Served with a side of pasta in tomato sauce.

Classic Italian veal dish in a tomato sauce with fresh mozzarella. Served with spaghetti.

Sliced eggplant, provolone cheese, and marinara sauce. Served with a side salad with lettuce, tomato, black olives, pepperoncini, and sliced apples.

Homemade meatballs in marinara sauce. Served with a side salad with lettuce, tomato, black olives, pepperoncini, and sliced apples.

Grilled chicken, mozzarella cheese, spinach, and avocado. Served with a side salad with lettuce, tomato, black olives, pepperoncini, and sliced apples.

Italian sausage, roasted peppers, with mozzarella cheese. Served with a side salad with lettuce, tomato, black olives, pepperoncini, and sliced apples.

Prosciutto, salami, mortadella, roasted peppers, olives, onions, and provolone cheese. Served with a side salad with lettuce, tomato, black olives, pepperoncini, and sliced apples.

Pizza roll stuffed with fresh provolone, mozzarella, and Parmesan cheese.

Hand-made cheese ravioli topped with our homemade sauce.

Real Italian spaghetti and hand-rolled meatballs topped with our famous sauce.

Real Italian spaghetti and tender grilled chicken breast smothered in creamy Alfredo sauce.

A slice of hand-tossed pizza. Your choice of cheese or pepperoni.

Served with fries.

Served with fries.

Your choice of homemade Italian ice cream. Light and delicious.

Freshly baked flourless chocolate cake.

Mascarpone lemon cheesecake served with homemade seasonal marmalade and fresh whipped cream.

Homemade Italian cream cake.

(20 oz.) Your choice of sweet or unsweet tea served in a to-go cup.

(20 oz.) Bottle.