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Tortilla chips, queso, and fresh pico.
Your choice of "bait" fried to a crisp and served in a mini pail filled with french fries and your choice of tartar or cocktail sauce.
A basket of mini jalapeño corn muffins stuffed with Jack cheese and our homemade boudin. Served with spiced cane syrup butter.
Our homemade boudin balls. Lightly fried and served with ranch dressing.
Fried chicken wings with a spicy Cajun twist.
Crispy, fried green tomatoes served with spicy peach rémoulade sauce and ancho mayo.
Gulf crab cake mix rolled into balls, fried, and served with your choice of ranch dressing or tartar sauce.
Lightly breaded shrimp drizzled with Voodoo sauce.
Duck tenderloins skewered with red onions and grilled with a red chili glaze.
Dill pickle slices, mushrooms, and a few pickled okra lightly breaded and fried. Served with ranch dressing.
Tortilla chips topped with grilled chicken, tasso ham, red beans, and sausage. Served with queso, cheddar cheese, lettuce, pico, and jalapeños.
Gulf shrimp, Jack cheese, avocado, and fresh pico sandwiched between flour tortillas and grilled to perfection.
Catfish bites, Voodoo shrimp, boudin balls, Cajun Nacheauxs, and crab balls. Served with homemade ranch dressing and tartar sauce.
Chicken and andouille sausage gumbo. Served with steamed rice. Your choice of size.
Southern specialty served with Cajun rice. Your choice of size.
Gulf shrimp and fresh veggies tossed with house dressing. Served on an open-faced pistolette with lettuce and tomatoes.
Mixed lettuce, tomatoes, shredded carrots, cucumbers, and a hard-boiled egg.
Mixed lettuce with house-smoked tasso ham, turkey breast, cheese, tomato, corn, a hard-boiled egg, avocado, and croutons. Served with black pepper pimento dressing.
Fresh spinach leaves tossed with hot bacon and Creole mustard vinaigrette, bacon, red onions, mushrooms, Granny Smith apples, and tomatoes.
Your choice of fried or grilled seafood on New Orleans French bread with lettuce, tomato, and your choice of sauce. Served with french fries and coleslaw.
Slow-roasted beef, white American cheese, au jus, lettuce, tomato, and horseradish sauce on New Orleans French bread. Served with french fries.
Blackened chicken breast, bacon, white American cheese, caramelized onions, and black pepper pimento dressing on a toasted bun. Served with coleslaw and french fries.
Your choice of grilled or fried protein with cilantro slaw and lime crema in flour tortillas. Served with chips and queseaux.
Traditional Creole dish with sausage, chicken, and tasso ham. Slow-cooked with tomatoes and rice. Topped with blackened shrimp. Served with Creole sauce.
A rich, crawfish stew served over white rice with garlic bread.
Fried fish fillet topped with creamy queseaux and fresh pico. Served with french fries and macque choux.
Classic red beans and rice with grilled andouille sausage and cornbread muffins.
The best of crawfish dishes. Crawfish étouffée and crisp, fried crawfish tails! Served with your choice of tartar or cocktail sauce.
Pecan-crusted catfish with lemon butter sauce. Served with macque choux and dirty rice.
A spicy, rich and creamy crawfish and pasta dish topped with Parmesan cheese. Served with garlic bread.
Pasta with ground boudin and Alfredo sauce. Topped with blackened chicken. Served with garlic bread.
Blackened catfish and shrimp with lemon butter sauce, jambalaya, and crawfish étouffée. Served with dirty rice and macque choux.
Your choice of protein, style, and sauce. Served with french fries, hush puppies, and coleslaw.
Handmade black Angus steak smothered in brown gravy and topped with grilled onions and Jack cheese. Served with au gratin potatoes and seasonal vegetables.
(14 oz.) Ribeye grilled just the way you like it. Served with au gratin potatoes and seasonal vegetables.
Grilled chicken breast with lemon butter sauce. Served with white rice and seasonal vegetables.
Boneless pork loin brined in sweet tea and grilled with spicy cane syrup. Served with boudin cornbread dressing and macque choux.
St. Louis short ribs rubbed with our Cajun spice rub and smoked with pecan wood. Served with au gratin potatoes and seasonal vegetables.
Slow-cooked pot roast served over your choice of red potatoes or white rice. Served with carrots and smothered in homemade gravy.
A Southern favorite! Served warm with praline sauce.
Different fruit cobblers. Served with ice cream.
A combination of brownies and pecan pie. Made for (2) with ice cream, caramel, and chocolate sauce.
Large vanilla ice cream ball rolled in crushed Cinnamon Toast Crunch cereal and chopped pecans. Topped with caramel sauce.
Rich, vanilla custard with bananas and 'Nilla wafers.
(20 oz.) To-go cup. Your choice of drink.
(20 oz.) To-go cup. Your choice of style.
(½ lbs.) Boiled shrimp and (1) boiled potato.
(1 lbs.) Boiled shrimp and (2) boiled potatos.
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