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Soft pretzel. Your choice of style. *Vegetarian.
Potato swirls smothered in beer cheese, bacon, and green onion.
Battered mozzarella fried. Your choice of sauce. *Vegetarian.
Beer battered onion rings. Your choice of sauce. *Vegetarian.
Pork rinds fried up and crackling made to be dipped in queso.
Seasoned fried avocado slices. Served with ranch. *Vegetarian.
Red, white, and blue chips served with salsa. *Vegetarian.
Meatless patty, avocado, lettuce, tomato, and mayo on a jalapeño sourdough bun. Served with dog tag fries. *Vegetarian.
Jalapeño sourdough bun with lettuce, tomato, bacon, ranch, and chicken breast. Served with dog tag fries.
Served with ranch and celery sticks. Your choice of quantity, style, and sauce.
Pepper jack melted on a fresh Angus (8 oz.) patty. Topped with onion rings, BBQ sauce on lettuce, and jalapeño sourdough bun.
Cheddar melted on fresh Angus (8 oz.) patty with bacon, jalapeño, lettuce, tomato, and onion on a jalapeño sourdough bun drizzled with ranch. Served with dog tag fries.
Texas toast with thick-sliced turkey piled with bacon and melted cheese with honey mustard.
Salad chopped with eggs, bacon, cheese, turkey, ham, red onion, and tomato.
Leafy salad, crispy juice chicken breast, tomato, bacon, carrots, and asiago. Your choice of dressing.
Leafy romaine wrap stuffed with chicken salad, tomato, and onion.
Footlong deep-fried served on a toasted hoagie bun with bacon. Your choice of style.
Texas toast buttered and grilled with cheese. Your choice of drink.
Creamy. Your choice of drink.
Crispy white meat chicken fried. Your choice of drink.
Topped with whip cream.
Your choice of style.
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