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(8) Classic chicken wings tossed in our own Asian sauce. Garnished with sesame seeds and green onions. Served with carrots, celery, sambal glaze, and ranch dipping sauce.
Tortilla chips topped with cheddar cheese, queso blanco cheese, tomatoes, green onions, black olives, and jalapeños.
(12") Rolled-edge crust with extra-virgin olive oil, a signature herb blend, shredded mozzarella cheese, Gruyere, Gouda, and Parmigiano-Reggiano. Cut into strips and served with San Marzano dipping sauce.
(8) Chicken wings tossed in our homemade spicy Buffalo sauce. Served with carrots, celery, and ranch dipping sauce.
Flame-broiled chicken over classic Alfredo sauce, pesto, shredded mozzarella, and Gruyere cheese. Finished with sliced green onions, extra-virgin olive oil, and Parmesan.
Topped with crawfish, lump crab, peppers, onions, shredded mozzarella, and Gruyere. Finished with olive oil, Parmesan, green onions, and our signature herb blend.
Your choice of sauce, (2) cheeses, (2) meats, and unlimited vegetable toppings.
San Marzano tomato sauce, buffalo-style mozzarella, Parmigiano-Reggiano, fresh basil, and extra-virgin olive oil.
Classic Alfredo sauce and Italian pesto topped with fresh baby spinach, shredded mozzarella, and Gruyere. Finished with olive oil, Parmigiano-Reggiano, and a signature herb blend.
Breaded popcorn chicken tossed in our own fiery Buffalo sauce over classic Alfredo sauce and shredded mozzarella. Finished with jalapeños, Buffalo glaze, and cilantro.
San Marzano sauce with buffalo mozzarella, feta, roasted red and yellow peppers, balsamic-marinated Cipollini onions, grilled artichokes, and Kalamata olives. Finished with basil, balsamic glaze, and extra-virgin olive oil.
San Marzano and Texas BBQ sauce combined and topped with Canadian bacon, fresh diced pineapples, shredded mozzarella, and Gruyere. Finished with fresh cilantro and sambal glaze.
San Marzano sauce topped with plenty of mozzarella and pepperoni. Finished with Parmigiano-Reggiano, olive oil, and our signature herb blend.
Freshly cooked ground beef, applewood-smoked bacon, mozzarella, cheddar, smoked Gouda, and diced onions. Topped with crispy french fries.
San Marzano sauce topped with mozzarella, Italian sausage, pepperoni, Canadian bacon, and applewood bacon. Finished with extra-virgin olive oil and our signature herb blend.
Creamy Alfredo sauce, crumbled boudin, shredded mozzarella, Gruyere, and jalapeño. Finished with olive oil, sliced green onions, and our signature herb blend.
Texas chili, mozzarella, cheddar, and Gouda cheese. Topped with with diced onions, jalapeños, and Fritos. Finished with olive oil and herb blend.
San Marzano sauce, shredded mozzarella, grilled Philly meat, roasted peppers, and onions. Finished with olive oil, our signature herb blend, and a side of dipping sauce.
Flame-broiled chicken tossed with sesame Asian dressing, mozzarella cheese, diced peppers, onions, and fresh pineapple. Finished with Asian sambal glaze and cilantro.
Broiled chicken, Texas sweet onions, jalapeños, smoked Gouda, Gruyere, and classic BBQ sauce. Finished with cilantro and BBQ glaze.
San Marzano sauce with mozzarella, Gruyere, smoked Gouda, and Parmigiano-Reggiano. Finished with extra-virgin olive oil and our signature herb blend.
Your choice of with or without Italian sausage.
Classic rolled-edge crust, country gravy, hash browns, Jimmy Dean sausage, and applewood bacon. Topped with mozzarella, cheddar, and farm-fresh eggs. Finished with green onions, olive oil, and signature herb blend.
Italian bread with ham, turkey, pepperoni, salami, mozzarella cheese, and muffuletta olive mix with extra-virgin olive oil. Baked until crispy. Served with a side of San Marzano sauce, a pickle spear, and chef's choice of chips.
Italian bread topped with San Marzano sauce, fresh mozzarella, shredded mozzarella, roasted peppers, Cipollini onions, fresh basil, and olive oil. Baked until crispy. Served with sauce, a pickle spear, and chef's choice of chips.
Chopped romaine, shredded Parmesan, pepperoncini, and house-made croutons. Served with DiCicco's salad dressing.
Garden greens with tomatoes, onion, Parmesan, pepperoncini, Kalamata olives, homemade croutons, and your choice of dressing.
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