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Seasoned ground beef, refried beans, shredded cheese, corn salsa, olives, jalapeños, Southwest sour cream, and pico de gallo.
Thinly sliced, lightly battered, and fried. Served with jalapeño ranch sauce.
Slow smoked pork belly tossed in habanero jelly
Cornmeal crusted gulf oysters, crispy corn tortillas, pickled Fresno chilies, pesto aioli, corn salsa
Fried Asparagus Spears topped with lump crab and a crab butter cream sauce
Chicken salad over mixed greens and seasonal fruit. Served with your choice of dressing.
Seared flank steak, mixed greens, goat cheese, honey roasted pecans, and strawberry balsamic vinaigrette.
Smoked chicken, tasso, bacon, deviled egg, mixed greens, cheddar cheese, and honey mustard vinaigrette.
Mixed greens, red onions, fried capers, and croutons.
Mixed greens, feta cheese, red onions, fried capers, and croutons.
Iceberg lettuce, chives, house bacon chunks, and bleu cheese. Served with bleu cheese vinaigrette.
House ground burger, roasted potatoes, mixed greens, smoked onions, shredded cheese, pickles, tomatoes, and tomato dijonnaise.
Fresh fettuccine, broccoli, sundried tomatoes, greek peppers, Parmesan, and basil.
Slow cooked camellia beans, ham hocks, andouille sausage, onions, garlic and bell peppers with popcorn rice and a corn bread muffin
Baby spinach, mushrooms, sun-dried tomatoes, garlic, basil in a roasted garlic cream sauce over house-made fettuccine pasta.
Wednesday Special! (3 pc.) Mixed chicken served with mashed potatoes and gravy, toast, and tobacco honey dipping sauce.
Served with roasted peppers, shaved onions, and mixed cheeses.
Served with roasted onions, celery, bell peppers, and our signature cheese blend.
Smoked chicken quesadillas filled with roasted red chili sauce, roasted corn salsa,
Shrimp quesadillas filled with roasted onions, celery, bell peppers , crab avocado salad, roasted corn salsa, and our signature cheese blend.
Flank steak quesadillas filled with caramelized onions, and cheddar jack cheese.
Fresh mozzarella, tomatos, fresh basil, and topped with a balsamic reduction.
Grilled chicken, avacado, bacon, mixed cheese, tomatoes, red onion, jalapeno ranch dressing
Beef patty served with lettuce, tomatoes, pickles, smoked onions, and your choice of cheese on a house-made potato bun. Served with (1) side of your choice.
Chicken salad, roasted pecans, lettuce, and tomato on house-made artisan bread. Served with (1) side of your choice.
Two (5 oz.) House-ground beef patties, bacon, double American cheese, fried pickles, smoked onions, and jalapeño ranch on a house-made potato bun. Served with (1) side of your choice.
House ground burger, smoked gouda, man candy, smoked onions, lettuce, pickles, tomatoes, and yellow mustard on a fresh potato bun. Served with (1) side of your choice.
House-cured corned beef, pulled pork, chunky remoulade, apple, cabbage slaw, and panela cheese in a potato bun. Served with (1) side of your choice.
(8 oz.) Chicken breast, white cheese, house bacon, lettuce, and tomatoes on a house-made bun. Served with (1) side of your choice.
Cheddar, American, smoked gouda, and jack cheese grilled with house-made artisan bread. Served with smoked tomato dipping sauce and (1) side of your choice.
crispy panko- crusted atlantic cod, lettuce, tomato, house-made tarter, served on fresh potato bun
Seared Gulf shrimp served over our Homestead Gristmill white grits. Served with your choice of (1) side. *Can be gluten free. Request "gluten free cream sauce".
EGG ONLY DURING BRUNCH.
(2 pc.) Baked and flash-fried chicken tossed in root beer BBQ glaze. Served with your choice of (1) side.
(8 oz.) Filet mignon. Served with your choice of (1) side.
Served with your choice of (1) side.
Half oak smoked fresh chicken. Served with your choice of (1) side.
(10 oz.) Hamburger steak with jalapeños and cheddar. Topped with mushroom gravy. Served with your choice of (1) side.
Domestic, fresh farm-raised catfish filet served fried in cornmeal batter or grilled. Served with your choice of (1) side.
Grilled chicken breast, brussell sprouts, broccoli, roasted peppers, and sun dried tomatoes
Pan seared snapper filet topped with a crab butter cream sauce.
Pan seared rainbow trout stuffed with lemon and fresh herbs.
artichoke and feta stuffing with roasted red pepper sauce
Sauteed broccoli, brussels sprouts, sun dried tomatoes, and bell peppers.
Ten ounce flank steak on a bed of red potatoes and smoked gouda cream, topped with chimchurri sauce. (No side since served with potatoes.)
8 jumbo buttermilk battered gulf shrimp breaded with cornmeal, flour and cajun seasoning.
Marinated sliced cucumbers and fresh tomatoes.
Slow cooked Northern Beans with tasso and andouille.
Coconut roasted yams with cane syrup and roasted pecans.
Spinach, sage, and cream.
*Comes into contact with gluten!* Gluten free wedges but comes into contact with gluten in the fryer. Not safe for allergies.
Topped w/ raspberry sauce.
House made, cold brewed coffee. 7 oz.
Comes with 2 corndogs.
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