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(1 pc.) Steamed rice with egg, cucumber, ham, carrots, pickled radish, and fish cake rolled in seaweed.
(9 pc.) Beef-filled dumplings served with (2 oz.) soy sauce. Your choice of steamed or fried.
Soft rice cake and fish cake with sweet red chili sauce.
A (10 in.) vegetarian pancake-like dish made with kimchi.
(10 in.) Pancake made with green onions, squid, shrimp, and mussel.
Stir-fried pork belly with hot pepper sauce, onions, and zucchini.
Rice mixed with various vegetables and beef with hot pepper sauce. Available as vegetarian.
Broth made from ox bone with beef, soft noodle, and green onions.
Soup made with shredded beef, scallions, eggs, radish, and mushrooms.
Famous Korean dish with soft, marinated beef.
Stir-fried sautéed squid with hot pepper sauce, onions, peppers, and carrots.
Stew made with kimchi, pork, and tofu.
Soup made with pork ribs, cabbage, and seasonings.
Stew made with soft tofu, vegetables, and your choice of beef or seafood (muscle, calamari, shrimp, and clam).
Soup made with ox bone broth, soft rice cake, and pork dumplings.
Noodles, zucchini, carrots, onions, and clams in a seafood broth.
Stir-fried rice with kimchi, ham, and topped with a sunny-side up egg.
Soy bean stew with clam, shitaki mushroom, zucchini, onions, and tofu.
Potato noodles stir-fried with mushroom, onions, carrots, bell peppers, and zucchini.
Steamed noodles served in a black bean paste.
A spicy noodle soup made with a variety of seafood and seasoned with chili oil.
(8.45 oz.) Korean cream soda.
(16.9 oz.) Aloe vera beverage.
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